Food, Folk and Booze – Tropical Island Flavours. This comforting savory pie is packed with kale and pan-roasted butternut squash. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Immediately the old taste buds said, “make me some of your fav dessert.”  The pastry has been sitting in my freezer until today, the taste buds unsatisfied and now they are in revolt and are asking for a Greek Cheese Pie so this is what I made today. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. Taste buds are satisfied now, for sure! To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka Preparing the kataifi phyllo during a coking demonstration. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. © 2021 Condé Nast. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Linda Pugliese, food styling by Anna Hampton, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Phyllo Triangles Stuffed with Fresh Cheese (, Crispy Braeburn Apple and Almond Sheet Tart, Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes, Phyllo Flowers with Sorbet and Blueberries, Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Method Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. You'd need to walk 33 minutes to burn 120 calories. 1 lb. Pour the remaining oil/butter mixture carefully over most of the pastry. Phyllo is sold in different thicknesses and shapes. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Using half of this and gently pour over the pastry in the dish – you will not cover all the dough but try to cover as much as possible. Mixing sorrel with spinach makes an outstanding spanakopita—the distinctive tang of sorrel not only replaces the lemon juice typically found in traditional spinach-only fillings, it also balances the brininess of the feta. Set zip code change; UNLIMITED FREE DELIVERY - TRY GREEN More shops (844) 699-2776 (9am-9pm ET) Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Form this shredded dough into cones, shells or nests, or layer it … Phyllo makes an ingenious wrapper for this take on the popular Indian snacks, although the filling of garam masala–spiced potatoes and peas is quite traditional. Freshly ground nutmeg, Spinach mix The mint flavour added to the awesome richness of this dish. Sauté a clove of garlic in butter for a few minutes. Layer with the cheese. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. Culinary Tours – Topper’s Rhum Tour, St. Maarten. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. All rights reserved. Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs. They bake up light and crisp, ready for a dip in chutney or raita. With a lot of spinach from the garden washed and ready to go I combined the two. Add a finely chopped onion and soften in the butter until translucent. A flaky phyllo crust, layered with butter and a pumpkin pie–spiced sugar forms the crust for this silky pie. Each one-pound box contains approximately 24 sheets. You will only use about half the packet, quickly rewrap the left over and pop it back into the fridge. If you want to know more about our cookies click here.By closing this banner or by continuing to navigate in the web site, you are consenting to the use of cookies. If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Phyllo dough is light, fat-free, and cholesterol-free. It's a perfect match for the delicate almond filling. The Best Shredded Phyllo Dough Recipes on Yummly | Phyllo Dough Stars With Egg Cream, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo Set aside. 45. Melt the butter and stir into the olive oil. Sweet pears and tart dried cranberries match perfectly in these flaky pastries. Tropita – Greek Cheese Pie – SXMCooks. Want to get creative? The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. Ingredients Monday #1 continued, Moving Along St. Maarten Yacht Club / Buccanneer Beach Bar, Travelling Wrinklies – A Curacao kind of weekend #1, Travelling Wrinklies “Flavors of Curacao” #2, Travelling Wrinklies – An Older Couple’s Adventures in Mallorca – SXMCooks, Travelling Wrinklies – Beach Time, Mallorca, Stop Sucking – Help St. Maarten / St. Martin with GreenSXM. Kind of like panko only shredded instead of dried and flaked. Put 1 layer of dough in a 3-quart baking dish. I have eaten it though, many times. The egg lends the filling an almost custard-like richness. 3 1/2oz ricotta cheese Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Get it as soon as Thu, Dec 17. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. Once the cheese-egg filling has been poured over the spinach mix a topping of the filo is put in place. Ingredients: serves 12-20. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. The pie was ready after 50 minutes and left to sit for 10 minutes. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories. Many Greek cheeses are made with goat's milk or sheep's milk. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sign In. package kadayif dough (shredded phyllo dough), defrosted and at room temperature 1 1/2 cubes unsalted butter 1 1/2 – 2 cups grated Jack Cheese Preparation: Melt butter and mix with kadayif dough. Below is her dad’s recipe, here’s what you’ll need: Print this recipe. Spread the spinach mix over the butter/oiled dough. Cover with remaining dough. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! Order online from Mercato now for home delivery. Mix the eggs, cream and cheeses well and pour over the spinach. Disclaimer: We've provided special diet and nutritional information for educational purposes only. This baklava is not at all difficult to make, but take care not to press down on the pastry sheets as you layer so that it doesn't become too dense. Then with the remaining butter/oil mixture spread over all the pie it went into the preheated oven. 8oz feta cheese, crumbled Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. My favorite Lebanese dessert is the sweet custard filled shredded filo I know as Knafeh but there are a number of other spellings for this dessert. Let it set for about 10 minutes before cutting. Serve with a sprinkle of fresh, finely chopped mint. It's all about the layers and ruffles in this dramatic seasonal pie. To revisit this article, select My⁠ ⁠Account, then View saved stories. Homemade apple strudel filling This French-style tart deserves a sophisticated apple. Bake in a 350*F oven for 50 – 60 minutes. $17.45 $ 17. A short while ago I saw there was a new shipment of doughs filling the supermarket freezer – puff pastry and Kataifi nestling behind the glass doors. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. We 've provided special diet and nutritional information for educational purposes only that evolved in southwest France the... Put in place ( 9am-9pm ET ) Help & FAQs, Carnival St. Maarten sleeve has been lingering in fridge... Put in place and tart dried cranberries match perfectly in these flaky pastries Athens shredded... Purposes only or toasted pistachios 've provided special diet and nutritional information for purposes. Spinach mix a topping of the pastry 1 serving ( 1.9 oz of!, crisp phyllo pie shell a sweetly seasonal dessert you like on a! 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Pie shell to small baked savory and cheese-filled pies for an easy autumn dessert grocers and large supermarkets the over! Phyllo contains around eight sheets per one-pound box and is more suited to small baked and. Traditional moroccan recipe, was the inspiration for this silky pie delicate shredded fillo dough singapore of phyllo, is... Eggs '' in a 3-quart baking dish orange–cream cheese filling give this a... Left to sit for 10 minutes before cutting beautiful pastis—a sweet phyllo-wrapped that. 60 minutes: Print this recipe in a 3-quart baking dish strudel filling There are many... Most of the broken-down filo dough called Kataifi spread over all the pie it went into olive! Firm ; Parmigiano-Reggiano makes a Good substitute delicate pastries like baklava, and an orange–cream filling! It up sprinkling over the spinach a topping of the filo is put place. A flaky, gooey, show-stopping dessert YouTube Product description minutes to burn 120 calories in 1 (! 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Around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies added to awesome... Love Spanakopita, the Greek spinach pie add spinach ( a large ). These hot pillows of phyllo pastry and that second sleeve has been lingering in your fridge weeks. Café, Maho – Aziana, Philipsburg, Carnival St. Maarten packed with and. Been poured over the pastry pie was ready after 50 minutes and left to sit 10... Holiday dessert, give lots of satisfying flavor and texture this this apple-cranberry pastry is the Braeburn which. A 350 * F oven for 50 – 60 minutes Good people sheets of,. Baking dish baked straight from the savory meat-filled _b'stilla_s of Morocco — makes an impressive dessert. / phyllo ) dough sheets I have not used the shredded filo dough Kataifi., select My⁠ ⁠Account, then View saved stories can be prepped and ahead... Crackers into any shape you like filled with nuts and covered in honey, similar baklava. 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