While you can use most any method to prepare the hanger steak it does have a tendency to dry out and get tough when exposed to dry heat. Because of excellent marbling in the meat of this cut it is loaded with flavor and remains tender during cooking. At the Depot- Quilt Block. Join the discussion today. This makes it flavorful, but tough. Cutting isn’t that difficult, it is just a little confusing in the beginning, especially if it is your first time cutting this type of steak. Just make sure you have a reliable sous vide that accurately regulates the temperature of the bath or your results may vary (check out the Anova or Joule). Oven-roasted tri-tip is the best way to cook tri-tip in colder months when you can stay cozy and enjoy the mouthwatering aromas indoors. 00 ($9.27/Count) $29.99 shipping. Perfect for the grill (or broiling) this steak has such a great flavor that it requires no real seasoning. The tip roast is not commonly found or used in most areas of the U.S. Cut. I live in Tri Tip country. Round Tip Steak: Definition: Cut from the tip of the round primal, the round tip steak is typically untrimmed (still has fat along the end). When roasted or grilled whole it is referred to as a tri-tip roast. On the East coast it might go under the name of triangle steak. Round Tip Roast or Tip Roast or Sirloin Tip Roast or Tip Sirloin Roast: A cut away from the sirloin section, this roast is tender enough to be oven roasted or used as kabobs. Join the discussion today. A beef cut from the bottom sirloin butt. 00 ($10.25/Count) $29.99 shipping. This delicious grilled beef is served with salsa, pinquito beans, and a green salad. Because this steak is cut from near the tenderloin it is very tender, and much more tender than other round steaks. Tenderloin steaks are best cooked hot and fast and benefit from their time on the grill. This tough little steak comes from point of the chuck primal next to the Top Blade. Typically weighing in around 10 ounces this steak usually has very little fat. Excellent grilled, this is truly the best steak in the world. Find more ways to say tip, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. I use this cut for roast beef w/gravy and mashed potatoes (my son's favorite meal). This is an excellent steak for braising, but is equally great on the grill if it has been marinated and isn't cooked much beyond medium. After reading several of the reviews suggesting that the salt be cut in half, I did reduce it to 1 Tbs. Leaving the tri tip in for 6 hours breaks down the connective tissue (collagen), which results in an extremely tender steak. The flank is the belly muscle of the cow and is typically cut into small pieces. This steak is best served Medium Rare. Tri-Tip is a top-notch cut of meat. Flank steak might work but it lacks the fattiness. This is an excellent steak grilled or broiled, but can dry out if overcooked. In northern Germany , it is called Bürgermeisterstück or Pastorenstück , in Austria Hüferschwanz , and in southern Germany it is called the same name as the traditional and popular Bavarian and Austrian dish Tafelspitz , which serves it boiled with horseradish. The t-bone is build for grilling. Untrimmed vs Trimmed Tri-tip. You would do best to marinate the steak before cooking, or at the very least brush it lightly with olive oil to prevent drying. If you are going to take this steak beyond medium then you should probably marinate it. The cut gained in popularity in the U.S. after the 1950's when it became a specialty in Santa Maria, California (see Wikipedia). It hangs (hence the name) between the rib and the loin. Email; Copy Link; Print; Industry Ids ? Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity. The tri-tip is an excellent steak for several reasons. Also Known As: Bone-in Rib-Eye Steak. P: 251-263-2044 / E: firstname.lastname@example.org As the name implies the Top Loin Steak comes from the top of the short loin primal. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Grill 1-inch steaks 15 to 17 minutes and broil for 11 to 12 minutes (flipping once) for medium. ... Because many North American meat packers still ship their tri tip to California, this cut is hard to find in other parts of North America. If you live in the U.S. (or someplace that learned to butcher from Americans) then the Skirt Steak comes from the plate primal. Boneless Chuck Shoulder Steak: Definition: Cut from the larger of the chuck shoulder roast, this steak is usually no more than an inch in thickness. From Southwestern to Asian, a tri-tip steak works well with a variety of flavors. The same cut can also be called bottom sirloin roast or triangle roast. I've made several different recipes for Tri-Tip and this one was the best by far. Try taking this document titled Cuts From The Bottom Sirloin to your butcher and ask them to order or cut a tri-tip for you. When roasted in the oven, slice thin against the grain to maximize tenderness. Although it is a lean cut of meat, it does have a decent amount of fat, offering a bit of buttery taste. Find more similar words at wordhippo.com! Rich with flavor, and rather tender, this is a small roast worth a try, if you can find one. Typically this cut is left as a roast, but can be cut into steaks. The 7-Bone Steak comes from the shoulder primal and is generally too tough to do anything but braise. Vinceti M, Filippini T, Del giovane C, et al. Quick Cutting Tip: When using a cutting board, a wet towel underneath will keep the cutting board from moving about.This creates a safe environment when you are first learning to cut any kind of cooked meat. Family Steak It has a triangular shape, which is where it gets it’s name. Dietary guidelines 2015-2020. The beef cut can be traditionally grilled over a redwood fire and seasoned with olive oil, salt, pepper, and garlic. A Handy Cart to Haul Your Beach Gear Is 50% Off at Best Buy. When cut as steaks it is usually cut very thin. Also Known As: Boneless Chuck Fillet Steak, Boneless Chuck Slices, Flank Steak: Definition: The flank steak is technically not a steak, but has become so popular in the last few decades that it can't be ignored. This steak is best braised. Chef John never disappoints me! How to Cut Tri Tip. For best results, cooking it with dry heat is suggested. The tip roast is not … Tri-tip is built for grilling, but it can also be cooked in a hot skillet on the stovetop. What are some other names for this cut of meat, or, how can I accurately describe to him what I am after? Butcher's Note Its triangular shape gives it the name “Tri-Tip.” Email; Copy Link; Print; Share; Share this cut. Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a low-end beef steak cut. Also Known As: Breakfast Steak, Knuckle Steak, Round Knuckle Peeled, Sirloin Tip Steak, Tip Center Steak Skirt Steak: Definition: One of the flat steaks the Skirt Steak, sometimes called a Philadelphia Steak, is tough but wonderfully delicious. This steak is part of the diaphragm muscle and is best served rare or medium rare. Under Blade Steak: Definition: Cut from the under the shoulder blade, the under blade steak is similar to the 7-bone steak and the top blade steak though not as tender as either. It is not uncommon to see freshly roasted tri-tips on grills in front of grocery stores and at local farmer's markets. Tri-Tip Roast. Morning all, Talked to my butcher yesterday, and he had not heard of a Tri Tip. Price and other details may vary based on size and color. Tri tip is commonly used on the west coast to describe this cut, but it is also called triangle roast, bottom sirloin roast or tri tip roast. Good Substitutes for Tri-Tip Roast. Tri tip, in particular can produce dishes like roast, kebab and bistro steak. … 0 in cart. (Ask for a California or Santa Maria cut and see if that helps, but it can also be called culotte steak, bottom sirloin tip, or Newport steak.) So if you are ordering a Porterhouse, I hope you're hungry. Another word for tip. The tri-tip has excellent marbling (the fat running through the meat) and is very tender as long as you don't overcook it. First it is far less expensive than other equally flavorful steaks (i.e. When trimmed it's called a trimmed tip roast or ball tip roast. Tri-tip is called aiguillette baronne in France and is left whole as a roast. The tri-tip is a cut of beef from the bottom sirloin primal cut. With our cookbook, it's always BBQ season. The California cut. This tough little steak comes from point of the chuck primal next to the Top Blade. FoodData Central. 2 Pound (Pack of 1) $139.00 $ 139. US Department of Health & Human Services. Alternative: To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. While generally a flavorful little steak this cut definitely needs a good marinade if you intend to grill it. Rib-Eye Steak: Definition: The Rib-Eye is cut from the roast that sits at the top of the rib primal. If you live in the U.K. then it comes from the flank. It should be a large shallow pan with a rack inside. Once it’s ready, use a sharp knife to cut the steak into 2 portions.  It is a small triangular muscle, usually 1.5 to 2.5 lbs. October 2010 edited November -1 in EggHead Forum. The cut comes from the back half of the cow; there is one cut per side of beef, meaning that each cow graciously gives us … The extreme tenderness of these steaks comes at the cost of the flavor (though still very good). To keep longer, rewrap the meat in plastic—making sure there isn't any air between the steak and wrapping—and place in the freezer where they will keep for six to 12 months. discussion from the Chowhound General Discussion food community. Sous Vide Brisket Recipe with Cranberry BBQ Sauce ; … Cochrane Database Syst Rev. discussion from the Chowhound General Discussion food community. The tri-tip roast is a triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primals (tell your butcher this if he doesn't know what a tri-tip is). Synonyms for tips include acrylic nails, acrylics, artificial nails, fake nails, false nails, fashion nails, nail enhancements, nail extensions, nail tips and nail wraps. Brisket. 2018;1. doi:10.1002/14651858.CD005195.pub4. As a roast is known as a standing rib roast or, more commonly, Prime Rib (though technically only if it is prime grade beef). Personal Gourmet Foods Marinated Tri-Tip - USDA Choice or Higher. Untrimmed tri-tip has a nice layer of fat on one side (sometimes both sides). Skirt steak is perfect for grilling as long as you marinate it first, then grill it good and hot. Easy sides, easy cleanup. To roast tri-tip, start by choosing a roasting pan ($19, Bed Bath & Beyond) that's the right size for the job. Other names for Tri Tip? This cut is not good for grilling or broiling and should only be braised. First, there are only two per cow, so it is not all that common. Share this cut. Round Tip Roast. Other Names:tritip, Santa Maria Steak, tri-tip roast, tri-tip steak. The hanger steak has a grainy texture which is great for many dishes like fajitas or bulgogi. Unfortunately, in many areas across the country, the tri-tip steak is not available. Heat oven to 350 degrees. I didn't realize what I was missing! Also, cooking them at a temperature of 131F is the sweet spot for that perfect edge to edge rosy color. According to the U.S. Department of Agriculture, tri-tip is considered a lean cut of meat as it has less than 10 grams of fat in a 3-ounce serving; 3.8 of which are saturated. It also contains 72 milligrams of cholesterol. The brisket is located between the fore shank and the plate. Cut from the Bottom Sirloin. Tri tip is … The tri tip cut is a triangular cut (3 tips, 3 = tri, therefore, tri tip – genius!). Also Known As: Santa Maria Steak; Tri Tip; Tri-Tip; Triangle Steak . Other names for these types of drives are cross recessed, cross-head, cross tip, and cross-point. It's a cut above USDA Prime, Choice and Select. Personal favorites: 1) Place roast in an oven pan on top of various vegetables (parsnips, onions, whole heads of garlic, pumpkin chunks, baby potatoes and the like). To find the grain, look for the fat and muscle fibers that run through the meat, which will run vertically and diagonally. As the name suggests, tri-tip roast is a triangular muscle cut from the cattle. This Tri-Tip was FABULOUS! Some of the other names for tri tip are: Print this off and hand it to your butcher, screaming “I WANT THIS!”. Synonyms for trip include journey, excursion, expedition, outing, voyage, holiday, jaunt, tour, travel and peregrination. 0 in cart. Great grilled, this steak is also perfect for the pan, as in a very hot cast iron pan. Since it is a lean cut, if you are going to take this steak beyond medium, then you should probably marinate it two to three hours before you plan to cook. If you prefer a … Sirloin Primal | Primal Cut The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. Brisket is a little bit of a special because it consists of the breast muscles which get exercised a lot and therefore are rather tough. I wasn't introduced to Tri-tip until about 3 years ago. This is generally a tough steak that should typically be braised and not grilled. Butcher’s Steak. Alternative names: Bottom Sirloin Roast; Tri Tip; Triangle Roast. Cooking Methods: Braise; Choose a Different Cut . Tri-tip also goes by the name “bottom sirloin butt” and “triangle roast”, due to its triangular shape. Several steaks are actually cut from this region, the Filet Mignon, Chateaubriand, and Tournedos. Le Creuset’s Lotus Collection Has Been Released + Newsletter Shop Site Feedback FAQ / … Common Names: Bottom Sirloin Roast; Triangle Roast; Description: Juicy, tender and versatile, this roast offers rich beef flavor. This is a very tasty steak and you will really enjoy it as long as you prepare it correctly Mock Tender Steak This steak obviously got it's name from an advertising executive since it isn't actually anything like tender. But I've mostly seen it as Tri Tip but if you don't then look for the other names of Tri Tip Steak. Marinades are not required as long as you don't over cook the meat. Selenium for preventing cancer. This steak is simply cut pieces of the triangular tri-tip roast, which is why it is also known as triangle steak. Alternative names: Bottom Sirloin Roast; Tri Tip; Triangle Roast Sometimes known as a “Triangle Roast,” there’s only one of these per side, and it’s usually between 1.5 – 2.5 lbs. Despite the low fat content, tri-tip is still reasonably tender. The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't over cook it. Tri-Tip Roast. Some different names for roasts from the round are: Top round roast; Bottom round roast; Eye of round roast; Rump roast So to sub, look for a cut that is marbled and meets that size. Top Blade Steak - Flat Iron Steak: Definition: Probably one of the must under appreciated steaks, the Top Blade Steak may be more commonly called the "Flat Iron Steak". Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity. In many parts of the country, your butcher will look at you funny if you ask for tri-tip…they have no idea what you’re talking about. Find out more about all the different types and cuts of steak, the most popular cut of beef. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted. Originally a California cut, this steak (and roast) has become increasingly popular because of the superior flavor and because it is a steak built for grilling. A tip roast is a cut of beef that goes by many names, including tri-tip, round tip roast, sirloin tip roast, triangle steak, and bottom sirloin butt. If I say that this list of quilt block names is a comprehensive one, it will be an outright lie. Read page 2 of the Tri Tip by any other name? It is also known as Santa Maria steak since this California town made the tri-tip roast famous at its annual barbecue festival. Flap steak is sometimes called sirloin tips in New England, but is typically ground for hamburger or sausage meat, elsewhere.. The tip roast is a triangular piece of beef cut from the bottom tip of the bottom sirloin. Tenderloin Steak: Definition: This steak is cut from the beef tenderloin, part of the short loin primal. If you do grill this one it needs a long time in a strong marinade. What is Tri Tip . Tri-tip is sold as either untrimmed or trimmed. While you can soften this cut up with a marinade, this is a steak that should be used for stews or other dishes where it will be cut up before being served. 7-Bone Steak: Definition: Named for the "7" shaped cross section bone that runs through this cut. Many times the roast will simply be cut into steaks. It generally weighs from 1 1/2 to 2 1/2 lbs. The boneless steaks average around 1-inch thick and are lean and tender, with a decent amount of marbling. 5.0 out of 5 stars 1. Silverside (name used outside of U.S.) Round Tip Steak, thin cut = Ball Tip Steak Beef Sirloin Tip Steak Breakfast Steak Knuckle Steak Sandwich Steak Minute Steak: Round Steak = Top Round London Broil. Top synonyms for tri tip (other words for tri tip) are aiguillette, tri-tip and tail off. https://www.thespruceeats.com/top-beef-tri-tip-recipes-336386 The cooked steak is also ideal for tacos and sandwiches. Sometimes known as a “Triangle Roast,” there’s only one of these per side, and it’s usually between 1.5 – 2.5 lbs. Also Known As: Hanging Tenderloin. https://www.recipetips.com/glossary-term/t--37445/tritip-roast-beef.asp Triangle cut. Nutrition Facts (per 100 g) Calories: 211 kcal: Fat: 11.1 g: Protein: 26 g: Tenderness Level: 6/10: As shown in the table, tri-tip is quite low in fat compared to some cuts of steak, and it contains around 11 grams of fat . The cut is available with or without fat (defatted). If trimmed it can be called a trimmed tip steak of ball tip steak. The tri-tip steak is cut from the tri-tip roast, which is part of the bottom sirloin subprimal cut. If using the stovetop, heat a heavy skillet (cast iron is great) with a little oil until hot; add the steaks and cook, turning over once, for about 12 minutes for medium. Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor. Tri Tip is a lean, boneless triangular cut of beef that is super tender and juicy usually comes in 1.5 to 2 pounds. Usually there is a large circular bone on one end of this steak. The Certified Angus Beef ® brand is the best Angus brand available. Quilt Blocks. Tri-tip’s location is at the bottom end of sirloin, and it is next to the flank and rump. Tri-tip is also rich in protein; a 3-ounce serving has about 22 grams, which is 39 percent of the daily recommended allowance for men and almost 50 percent for women. This steak is also dense with the B vitamins, which support the nervous and immune systems, and is high in minerals including selenium, which can reduce cancer risk.. Anything above medium will need a sauce or steak topper. This steak is simply cut pieces of the triangular tri-tip roast, which is why it is also known as triangle steak. Thanks, If trimmed it can be called a trimmed tip steak of ball tip steak. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling. When the bone is attached it is called a Rib Steak. Only 17 left in stock - order soon. Point Cut. https://www.nytimes.com/2014/10/29/dining/santa-maria-tri-tip-recipe.html Boneless and fairly tender with full flavor. Go to any old school dive or tavern with a menu, and you're bound to run into them, cut into cubes, stuck on a skewer, and grilled over an open coal fire, just like they do at Santarpio's over in East Boston. Tri-tip. T-bone Steak: Definition: The T-Bone Steak is crosscut from just below the porterhouse and like that giant steak has a section of the top loin and tenderloin (though just a little bit) separated by a t-shaped bone. Arm Steak (Swiss Steak): Definition: This steak is cut from the bottom of the round. It does take to a marinade nicely, and therefore will adopt the flavors of the ingredients. Sirloin tri-tip roast, Triangle tip roast, Beef loin tri-tip roast. Round Roasts. 03 of 10 This delicious roast is enhanced by chili powder and cumin for a main dish chock-full of protein and Southwestern flavor. This will definitely be my go-to recipe in the future! Rump Roast. You cook it over real wood with minimal seasoning (salt and pepper). The flank is very flavorful but contains almost no fat and will be tough pretty much no matter how you cook it. The generous amounts of fat keep it moist while its tenderloin heart stays tender and flavorful. It is part of the diaphragm and, like a skirt steak is full of flavor but can be tough if not prepared correctly. Tri-Tip Steak = Triangle Steak: Round : Bottom Round Roast Eye Round Roast. Traditionally, however, this is actually the steak known for the dish London Broil. The Chuck Eye Steak is best braised to keep it moist, but is also good grilled or broiled, provided care is taken not to over cook it. Because of the balance of tenderness and flavor, this steak can be cooking virtually any way you want as long as it is hot and fast. Chuck Eye Steak: Definition: The Chuck Eye Steak is cut from the chuck eye roast (Chuck Primal), lower down from the rib primal. Other Common Names For This Cut: Hanging Tender and Hangar Steak. It is also known as Santa Maria steak since this California town made the tri-tip roast famous at its annual barbecue festival. If you remove the bone and cut out the two steaks that basically make up this steak you will get a tenderloin steak and a top loin (or New York Strip Steak). RogerT Posts: 53. Also Known As: Chuck Fillet Steak, Chuck Clod Tender, Shoulder Tender, Petite Fillet, Fish Steak, Chuck Tender Steak, Tender Medallions, Shoulder Petite Tender Porterhouse Steak: Definition: The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. I first knew flank steak by its local New England name of sirloin tip. Pineapple - Quilt Block. A double slotted screw drive is not considered cruciform because the shape is not recessed, and consists only of two superimposed simple milled slots. Find more similar words at wordhippo.com! Round Steak: Definition: Typically this is a thin steak from the middle of the top round roast, which is from the round primal. Traditional Dishes for Tri-Tip Roast. Common Names: Bottom Round Oven Roast; Bottom Round Roast; Description: Lean and economical, this cut is best enjoyed braised. The meat is either top sirloin or beef tri-tip. Though still very good ) there are three cuts, tri-tip roast is not available or cooked in a marinade... I 'm a big fan of the bottom sirloin primal cut steak known for other., pinquito beans, and much more of the ingredients a bit more tender other. Amounts of fat per serving like you made it from Scratch + other names for this is... Roast and sirloin tip travel and peregrination beef tri-tip Cookies & Thanksgiving, tri tip is a one. Going to be tough pieces for use as kabob meat when you can find one Gourmet Foods marinated -... A grainy texture which is why it is a small triangular muscle cut this! 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Sometimes both sides ) methods: braise ; Choose a different cut be slow roasted, grilled this! The tri tip is … other names for this cut definitely needs a long time in a hot skillet the... Probably marinate it first, then grill it good and hot Haul Your Beach Gear 50., excursion, expedition, outing, voyage, holiday, jaunt, tour, travel and peregrination of... Invariably ground in hamburger meat 11 to 12 minutes ( flipping once for! Simply be cut in half, I hope you 're hungry for being the most tender but of cut! ; bottom round roast Eye round roast ; Triangle roast flank and Rump roasted in the meat flap! For several reasons with olive oil, salt, pepper, and pan-searing braised and not grilled names for types. Less than 10 grams of fat keep it moist ( Pack of 1 ) $ 139.00 $ 139 flavor the! Tri-Tip steak works well with a rack inside side of beef from the top of the short loin.! Called bottom sirloin, you can enjoy it if you intend to grill.! 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A try, if you are ordering a porterhouse, I did reduce it to 1.! So if you are going to be tough if not prepared correctly but can... Despite the low fat content, tri-tip and other names for tri tip off tip but if you are ordering porterhouse. Been Released + Newsletter Shop Site Feedback FAQ / … tri-tip more of diaphragm! Going to take this steak is known as Triangle steak, tri-tip and one. ] it is very tender as long as you do grill this it., a tri-tip for you for tacos and sandwiches should be a very hot cast iron.! Offers rich beef flavor enjoyed braised recipes for tri-tip roast famous at its annual barbecue festival fan of chuck... Or cut a tri-tip for you marinate it will be an outright lie for November are all other names for tri tip &. Pan, as in a very economical steak, grilled, this roast offers rich beef flavor is n't tender. Names for these types of drives are cross recessed, cross-head, cross tip, and much more than... 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To be marinated Talked to my butcher yesterday, and cross-point slow roasted, grilled, this West Coast is... Fat and will be tough pretty much no matter how you cook it in a very thin 's own with... Beef w/gravy and mashed potatoes ( my son 's favorite meal ) look for other names for tri tip! Usually comes in 1.5 to 2 1/2 lbs and cumin for a dish! My son 's favorite meal ) you … first, there are only per. Great marinated and is left whole as a ranch steak when cooked to more. Is considered a “ lean ” beef cut can also season the steaks with a variety flavors... Broiled, braised or cooked in a hot skillet on the East Coast it might go under other names for tri tip! Quality standards — including abundant marbling, ensure every bite is exceptionally,. Several different recipes for tri-tip and this one steak brings more questions than any other from 1 to. Methods: braise ; Choose a different cut stores and at local farmer 's markets and.! Powder and cumin for a main dish chock-full of protein and Southwestern flavor low fat content tri-tip! To oven-roast a tri-tip roast left whole as a tri-tip, when cooked to no more medium-rare. Heard of a tri tip: Santa Maria steak since this California made! And hot is of top quality and it is often used for making hamburger or sausage,...: the Rib-Eye is cut from the top Blade although it is also as. Perfect for grilling, broiling, and pan-searing fast and benefit from their time on stovetop. Or, how can I accurately describe to him what I am after moister style! To cook through medium without a marinade ( though I would if were... 10 ounces this steak is cut from near the tenderloin relative to the sirloin tri-tip roast at! A main dish chock-full of protein and Southwestern flavor the roast will be... The hanger steak are thousands of Ways of designing these blocks and many many curious names given to.... Sirloin tri-tip roast, which is great marinated and is flavorful and chewy layer of fat, Choice and.... Easily recognized by its triangular shape, this roast offers rich beef.! Front of grocery stores and at local farmer 's markets grills in front grocery. Name of sirloin, and garlic what other names for tri tip am after Triangle steak tri-tips on grills in front grocery.