Thanks for that clue. It has butter flavor dough covered by crispy cookie dough, and the cookie dough has a pattern which looks like a melon. Jun 20, 2019 - Explore chisato duboise's board "melon pan conchas" on Pinterest. Making Melon Pan. It’s fascinating that a similar type of bread to melonpan is found in Mexico! Manteconchas also known as Concha Cupcakes . Being that the Japanese do not teach WWII in schools and they deny most of it even today, they would not admit to where this bread came from soley because of how it came to Japan. Thanks for the email, SCG! Little 4-year-old Joan Pastry certainly was. There’s many types of pan dulce, ie: empanadas, conchas, bigotes, and many more. I went in and snapped this close-up photo: Having finally made melon pan, I can say that the concept behind the two is virtually the same: a fluffy roll covered in a cookie dough that’s scored for decoration. There’s been a little debate brewing in the comment fields as to the difference between Japanese melon pan and Mexican concha (“seashell”) bread. Even though some places in Japan at some point started adding melon flavor to them, the original recipe contains only milk and butter and this is what Kagetsudo’s jumbo melon pan tastes like. Melon pan is so popular with people for many years, but it has many different names. [1] En los últimos años, también se ha popularizado en Taiwán y China.Es blando, de forma redondeada y normalmente cubierto de una capa crujiente; su apariencia es similar a la de un melón, de ahí su nombre. Place the melon bun coated with cookie dough into these pans and bake in the preheated oven for about 50 minutes. During that time, the oriental melon was sold as “melon” so they started to call this “Melon Pan”. En Japón tienen un pan similar a las conchas y cuyo origen es un legado de los portugueses que llegaron a la isla asiática a principios del siglo XVI. Melon pan is popular sweet bun from Japan. Melon Pan VS Sunrise – Different Name, Same Pan. Your email address will not be published. — active dry yeast (1 package) 1/2 cup or … South american insult. My take on the difference is that the Japanese version has a higher cookie-to-bread ratio and is somewhat sweeter. Its seasonal name probably comes from the fact that while grown during the summer and autumn, it can be stored and eaten during the winter months. But a very interesting item melon pan is. It’ll make a great addition to the post! I’m sure that’s true…back at some point those fluffy breads came from the occident. Một cái melonpan (メロンパン, meronpan?) Originally Melon Pan was football-shaped rather than round. When my melon pan recipe first appeared on the blog, curious readers notified me about a Mexican sweet bread called “Conchas”. So did this sweet-topped bread come from Mexico or Asia? I had a “mind blown” moment when I realized Hong Kong, Japan, and Mexico all shared a similar form of bread that was covered in a sweet, crispy, sugary topping with a grid line pattern on top. Visit any local panadería (bread shop) in Mexico (or in North America for that matter), and you'll be sure to get pan dulce. The Filipino culture coule be the key.. As I recently learned that the mezcal technique of distillation it is a Filipino original technique. ¡Son iguales a las conchas! Melon pan is quite similar to pineapple bun, pan dulce and conchas. Melon pan is also quite a bit smaller. Meropan, las conchas japonesas . Did you try Melon Pan? That’s close to the same thing, is it not, Yin? I’m sure there is since the Dutch had exclusive trading rights with the Japanese for over two hundred years when the shoguns of the times prohibited all Westerns from arriving and trading with Japan except the Dutch. Conchas are perhaps the most iconic of classic Mexican bakery offerings. Today we are veganizing them and taking their deliciousness to a whole new level. Did they come from the same original source? And to wrap up this Asian Heritage month, I would like to mention some concha look-alikes in Asian countries:. Is there some connection to tiger bread or Dutch crunch. I've tried two different types of conchas and I'm not that thrilled. It is not melon flavored (although you can find ones that are). Melon pan (meron pan, メロンパン), are Japanese pastries that also have a fluffy texture and a sweet topping, although it is generally crispier than the one on conchas, scored to resemble melon peel:. Again, this is just a guess I came up with because I have taken several histroy classes and have several books about the atrocities the Japanese did during that time and how they made sex slaves out of many non-Japanese women. The concha is similar to Japanese melon pan. ¡Sólo míralas! For a first attempt at melon pan, I was pretty pleased with these. Chinese love eating Bolo bread, with the criss cross crunch on top of soft sweet bread looking like pineapple skin, thus it’s called “pineapple” bread. They all share some sort of cookie crust topping. I have an idea of where it might come from: being that I am not aware of how far back the melon bread came about, if it’s a recent invention within the last hundred years, I suspect it may have come to Japan through the Philipines. Conchas is also the least sweet bread of the three. Melon Pan vs. Concha Bread. Melon Pan was created about 50 years ago in Kobe by a bread baker. This is one of the most famous Mexican pastries and widely recognized in the United States. It may have been introduced during the Japanese occupation of the Philippines. Mature winter melon has a very mild taste, while the immature fruit is sweet. No Fish Wasted: A Conversation with Yuji Haraguchi, The Other Half: Meet the Women Connecting Southeast Asia’s Seafood Supply Chain, U.S. Agency for International Development, This Will Change How You Think About Eggs, Undercover and Overworked: Inside the New, Nerve-Racking World of Catering. The sweet bread may have been used to convince their respective colonies to embrace wheat bread, where there was a preference for rice (Japan) and corn (Mexico). That’s a fascinating theory, Maria, and certainly not outside the realm of possibility. Your email address will not be published. During WWII, Japan took many Filipino women/girls back to Japan as sex slaves and who knows how many countless were forced to marry Japanese men. If you ask me, this is the least tasty bread of the three. Sadly we’ll probably never know when or from whom. For the bread dough: 2 & 1/4 tsp. Thank you for this comment. I greatly appreciate you taking the time to write to me. Over 41% of our guests have learned about our conchas (and other pan dulce) via Instagram -- it still surprises me that within 5-8 minutes of posting about a new concha filling or … I’ll look into it, Stewart. melon pan and conchas are very similar, but I have found that conchas are much more dry than melon pan ..thats what i think hope it helps Winter melon, scientifically called Benincasa hispida, also is commonly called the wax gourd, the ash gourd, white gourd, and the winter gourd. as far as I know, the crunch on Dutch crunch is not sweetened, but Concha, Bolo, Melon bread’s crunch are all sweetened. Bolo Bun: Cake flour — heavy cream — milk — egg — sugar, Melonpan: Cake flour — bread flour — whole milk — instant dry yeast — unsalted butter — egg — sugar, Conchas: All-purpose flour — milk — instant dry yeast — vegetable oil — unsalted butter — egg — sugar, Bolo Buns: Dry milk powder — baking soda — baking powder — egg yolk — milk — vegetable shortening — sugar — vanilla, Melonpan: Cake flour — baking powder — sugar — egg — unsalted butter, Conchas: All-purpose flour — almond flour — sugar — unsalted butter — vanilla — cinnamon — salt. What do “Melon Pan” (from Japan) and “Pineapple Bun” 菠蘿包 (from China) have in common? I’ve always been a huge fan of Conchas, I find them very easy and fun to bake. Is this at all similar to pan dulce? Woem as we all know are the ones that cook in homes and they would be the ones to pass down to their daughters their cooking knowledge. Thanks for the email! Funny enough, my fiancee brings meronpan home from Japan. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. Being that the Spanish colonized the island, they must have brought this bread there, and then the Filipino women took it to Japan. Pan dulce literally translates to sweet bread. Are these buns related? However, the Filipino theory hold more water since both the Philippines and Mexico have a connection with Spain. Japanese Melon Pan (Melon Bread) - I only tried the basic version which doesn't taste like melon at all. Pan Dulce (also known as “Conchas” - meaning shells - referring to the shell-like pattern on top), a traditional and delightful Mexican sweetbread, has absolutely no preservatives and is a definite yummy for the tummy (especially with a cup of coffee)! There’s been a little debate brewing in the comment fields as to the difference between Japanese melon pan and Mexican concha (“seashell”) bread. One thing that's striking about the pineapple bun, which contains no pineapple but has a sugar-cookie dough on top that resembles a pineapple pattern, is that it is very similar to two other treats: first, Japanese melonpan, which contains no melon, and second, Mexican conchas. I appreciate it! If anyone is aware of Portuguese, Spanish or French bread that’s made in this way please get in touch, because I’m stumped. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. Historia. Although nobody knows for sure, the answer may actually lie in the Iberian peninsula diaspora during the early 1500s when the Spanish sailed west to invade the Americas and the Portuguese sailed east to invade Japan. The fact that I can play with colors and patterns of the toppings is a big bonus which allows me to always have Conchas that fit the given Party theme. That’s what the appearance reminds me of…. Allow pans to cool down and transfer melon bread onto a wire rack. Melon pan buns, purchased at JTown (Markham, Ontario, Canada, 2018) Su nombre proviene de la palabra "pan" en portugués y el "melon" viene de la fruta, porque consideran este producto horneado tiene forma de melón. This Mexican sweet bread (pan dulce in Spanish) is known for its crunchy topping and shell-like design, hence the name! Este pan fue creado por Hovhannes (o Ivan) Ghevenian Sagoyan, un panadero proveniente de Armenia que llegó a Japón a principios del siglo XX. The Japanese wikipedia page says that melon pan has been in existence in Japan since last 19th century to post WWI. The Pastry family happened to be out dining on Mexican food this past Saturday and we passed a Mexican bakery. Despite its name, this classic type of bread is prepared without melon, though sometimes bread makers prefer using melon puree in the recipe. Mexican Conchas (Photo by Johnny Miller on New York Times) Conchas Ingredients. Melon pan, also known as melon bread or melon bun, is simply a sweet bread. Given that both Mexico and Japan have had exposure to the southern European baking tradition, I suspect that both breads have a common ancestor, but I can’t find it. 200 Years Old, and We Still Love ’em. Concha means vagina in Argentina, Puerto Rico, Chile and sometimes in other Latin countries. It’s not terribly sweet, … It is also referred to as "pan de huevo" (egg bread) in other Latin American countries, such as Chile, where they are eaten during tea time or at the beach. Well, for starters, neither contain any fruit – there is traditionally no melon in Melon Pan, and no pineapple in Pineapple Bun.. Rather, each bun is named for the fruit based on appearance alone – the final baked bun is said to resemble the rind of the fruit. It’s the number selling bread in most of the bakeries in Taiwan and Chinese bakeries. Judging by her level of enthusiasm I’ll be making these quite a bit in future. The Pastry family happened to be out dining on Mexican food this past Saturday and we passed a Mexican bakery. These two breads seem really similar. See more ideas about melon bread, conchas, japanese bread. As far as I know “pan dulce” refers to a family of sweet breads, of which seashell bread (“concha”) is one. This could be a link. The Portuguese were the first Europeans to arrive in Japan in the 17th century. According to wikipedia: Melonpan and pineapple bun from Hong Kong are very similar. Hay versiones diversas acerca de los nacimientos de estos panes hermanos. If you are interested about the story read it here. I was searching for this connections. It has some connection to SE Asia. Some call them conchas, others call them pan de dulce or simply pan dulce, but anyone that grew up near a traditional panaderia cherishes the memories of the happiness a warm concha.. Conchas consist of two parts: A sweet, enriched bread roll, and a crumbly cookie dough that acts as its topping. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Thanks for all the good noodling on this, Nathan! I went in and snapped this close-up photo: Traditionally, conchas are far from vegan as they are loaded with eggs, milk, and butter. Concha is also a sea shell but the shells are usually refered to as conchitas (little sea shells) to avoid saying cunt. Su superficie está cubierta con una masa de galleta con azúcar y tienen patrones.Cuando los japoneses visiten México y conozcan la concha, inmediatamente se acordarán del “melonpan”, y viceversa. melonpan vs. pineapple bun. And actually the bread is like the French brioche which exists also in Spain…. (còn được gọi là melon pan, bánh mì dưa lưới hoặc bánh ngọt dưa lưới, bánh dưa lưới) là một loại bánh cuộn ngọt từ Nhật Bản, cũng phổ biến ở Đài Loan và Trung Quốc.Chúng được làm từ một loại bột làm giàu được phủ trong một lớp bột bánh quy giòn. 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