Also the glaze was meh. Cover and let rise until doubled or cover and refrigerate overnight. But they may turn out slightly more dense! In the bowl of a stand mixer, pour warm water, add yeast and a teaspoon of the sugar or honey. Just made these cinnamon rolls and they are delicious!!! Gee, I could’ve devoured three…or maybe I did. Roll out into a rectangle about 15×10 in. Please!! I put in 1tbsp yeast as directed in the recipe. Have a question? And with frosting, the more the merrier! You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! Thanks for the recipe! Place cut side up in baking dish. Will make again! When I make these, I will tell myself that they have to be healthy because of the wheat and honey right? each packet usually has 2 1/4 tsp, and it says (-1 tsp), so do i use 1 tsp, or 1 1/4 tsp? I tried these this weekend. You will not be subscribed to our newsletter list. Mix until well incorporated and then transfer to a lightly floured surfaced. Is all the extra yeast going to ruin the recipe? While baking, beat together: cream cheese, butter, powdered sugar, maple syrup or honey, and vanilla extract. Not sure where I went wrong here I’m very thorough and usually get it spot on. Cover and place in the fridge overnight. Hope this helps! Overnight cinnamon rolls are cinnamon rolls you can make ahead of time, and bake the next day. I’ll give them a try another day. They look absolutely perrrfect! Maybe adding cinnamon into it would have helped like I read. Fit the mixer with … why 4 eggs? I think the trick to great cinnamon rolls is rolling the dough pretty thin. In any case, I hope your holiday celebrations are grand! While kneading will take a bit of elbow grease and can be tricky, if you find the dough to be too dry, you can add a bit of water if need be. These were great! I want to try make these this weekend, but wondering if I can use regular whole wheat flour and not whole wheat pastry flour? Let stand 5 minutes, … Great lighting in these photos. The honey flavor makes the dough slightly sweet, but lets the cinnamon filling really shine. In a small bowl, dissolve yeast in 1/4 cup warm water. Store in an airtight container to keep fresh for several days. I think I’ll add that in the notes. Need help? Overnight honey wheat cinnamon rolls make for a carefree morning breakfast. Ever thought cinnamon rolls were the most labor intensive baked good ever? There are so many! And whole grain flour and honey keep these rolls on the healthier side. These rolls are perfect for Christmas, which I intend to celebrate joyfully this year – twinkly lights, homemade ornaments and ooey gooey cinnamon rolls all in tow. FILLING: On a lightly floured surface, roll out the dough into a thin rectangle (the thickness of the dough should be about 1/4-inch). The next morning, preheat your oven to 350º, remove the plastic wrap from the dish of cinnamon rolls, and bake for 20-25 minutes, until golden brown. Spread the glaze over the warm rolls and serve immediately. Looking forward to tasting! Thank you so much for responding. Maybe this was the add’l flour I added, maybe it was the extra handling, maybe it was the lack of rising before baking. I pretty much always do my baking late at night anyway! They rise with whole wheat pastry! Any suggestions? In the morning remove rolls from the refrigerator and let rise until nearly doubled, … After the 2 hours it was still very sticky and hard to get out of the bowl. (softened // 1/2 stick as original recipe is written). But, I’m going to try to wing it with my regular yeast instead of rapid rise since I have time on my hands this summer. they are not vegan … they have eggs … 4 of them actually. I baked them anyway. These rolls are simpler than most because they’re prepped the night before and require one mixing bowl for the entire process. You just need to stumble out to the kitchen, pop … Or you can use this tip from Faux Martha to make your own! The next morning, remove from refrigerator, preheat oven to 350F. Thank you! These look ever so tempting…. Love that these use whole wheat and honey, and two glazes. at what stage would you freeze it? Thanks for the tip, Michelle! I was starting to worry that I was overhandling the dough so when it was finally kneadable, I only kneaded for the 7 minutes rather than the 10. I’d recommend splitting it half & half with all purpose if you can. Add the eggs, honey, and salt and stir, then add remaining 3 1/2 cups flour (amount as original recipe is written // adjust if altering batch size) to the mixture. With a knife, cut the roll in half through the middle, then proceed to cut each side. 1 cup plus 1 tablespoon warm milk; 2 eggs plus 1 egg white; 3 Tablespoons vegetable oil; 1/2 cup sugar; 4 cups white whole wheat flour; 1/2 teaspoon salt; 3 teaspoons bread machine yeast I love the idea of overnight cinnamon rolls! Do you have any ideas about how to do these gluten free? I used half regular whole wheat and half cake flour and sugar in place of honey. most recipes call for 1, does it make them fluffier? Sprinkle the brown sugar mixture over the butter and then starting at the long side covered with sugar, roll up the rectangle as tightly as you can and pinch the seam together as the dough allows. These babies were absolute perfection and more healthy than the average roll thanks to whole wheat pastry flour and limited butter. I included two glazes because I believe options are not only a privilege but a right, says the girl who mixes three cereals and two milks in every bowl. I was able to get 16 rolls out of the mixture which filled up about 2/3 of my 9×13 pan. Thank you, I will definitely be making these Christmas Eve!!!! For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, However, just realized that 1 package yeast usually equates to about 2 1/4 tsp. I’m a new subscriber and LOVE your blog (and I’m sure, by proxy, you)! I didn’t let them rise overnight in the freezer and just baked them after their second rise. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Ingredients in Sourdough Starter Cinnamon Rolls: This sourdough cinnamon roll recipe has relatively straightforward ingredients, using all purpose and whole wheat flour, egg, butter, and milk – making it an enriched dough. And love that you’re an options girl – me too. I’m also newly dairy free/gluten free–not by choice. Beat on medium speed for 3 minutes. Add ½ cup of flour (white or whole wheat) and mix until you have a paste. Overnight whole wheat rolls recipe. Add the eggs, sugar, butter, salt, and remaining 4 cups flour to the yeast mixture. If so, for how long? they look s good, can not wait to try them! I'll email your family a Meal Guide to follow! You can find it at health food stores and stores with bulk bins, usually. Cover with plastic wrap and let stand in a warm spot for about 30 minutes. The reason for this is because the cinnamon goodness leaks out overnight in the refrigerator and doesn’t really get into the dough unless you pre-bake it in.. Twenty minutes was too long. Cut each into 9 equal portions. These overnight cinnamon rolls are softer, fluffier, and taste a little more indulgent than the quick version you’ve tried before. Ingredients … Thank you. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! They are sturdy but moist, just sweet enough with the brown sugar-cinnamon filling, and perfectly frosted for that optimum bite with each fork full. I decided that this recipe would be better if the buns were par-baked before freezing. Uhhh, yes. Just wondering if anyone has made the dough ahead of time and frozen it to bake later….. any tips on this? Tia, I will amend that to say 2 1/4 tsp, as I believe that’s how much one standard packet contains. They’re made with WAY less sugar and butter and are 100% whole wheat without sacrificing that mouthwatering sweet cinnamon flavor. Heavily adapted from Williams Sonoma and Food Network. After checking this link And yes! Brush with melted vegan butter and top with sugar and desired … In the morning, all you have to do is let the dough get to room temperature. Heat this to 120 degrees, then remove from heat.. Am making these now but am worried about the yeast measurement. Bake for 25-30. Bake the Cinnamon Rolls. I wanted to share a Christmas morning recipe that took the stress off Christmas Day and shifted it to the night before – you know, when Santa and his elves are churning. Turn out onto a lightly floured surface. You can make the glaze while the rolls are in the oven. First off, my dough was sticky. I meant whole wheat pastry flour, as noted in the ingredients list. Cover bowl with plastic wrap and let rise until doubled - about 1 1/2 to 2 hours. The standard glaze was too sweet. Most importantly, you’ll need active sourdough starter to mix your dough. They didn’t really rise. What is the difference between Rapid rise Dry Yeast and Instant Dry yeast? I used more butter when I spread the sugar and cinnamon on. Simply amazing! I added more and more flour a little at a time and it seemed to take a lot before the dough wouldn’t stick to everything. This recipe calls for rolled oats and whole wheat flour, making the classic baked goodie just a little bit better for you. Add milk, shortening, honey, eggs, lemon juice, salt, soy flour, and 2 cups whole wheat flour. Once preheated, bake rolls for 25-30 minutes or until slightly golden. Place in a greased bowl, turning once to grease top. I made this today and I was a bit disappointed. Transfer the dough to a floured work surface. Let rise in the refrigerator overnight (or at least 6-8 hours). I’m guessing I might have added another 1/2 cup before it acted like a dough meant to be kneaded rather than one meant for drop cookies. These look amazing! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Or maybe this is just standard whole wheat pastry flour. Frost cinnamon rolls when still warm, or once cooled if preferred. Add a bit more flour to reduce stickiness if needed. Smear the softened 1/4 cup butter all over the rectangle. Butter a 9x13-inch baking dish and transfer the dough to a floured work surface. Do you have any suggestions for an alternative to egg? Rinse your bowl for making the glaze in the morning. Oh wow. I’m not sure how they could be baked for 30 minutes. Yeah me too, until this recipe came along. These tasty, gooey cinnamon rolls are made with 100% whole wheat flour, which makes them filling and nutritious. Oh no! I have only been able to find whole wheat flour. I preferred the vanilla but I guess I’m somewhat of a cinnamon roll purist if there ever was such a thing. These are the perfect cinnamon rolls for Christmas morning! Hmmm, perhaps flax eggs (1 flax egg = 1 Tbsp flaxseed meal + 2.5 Tbsp water)? Spread a cinnamon-brown sugar-butter mixture evenly over top. From that whole wheat flour :P. These look divine! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Place the dough on the center rack and bake @ 350 F for 30-40 minutes, or until light golden brown. The rolls didn’t seem to rise or change much in the refrigerator overnight or when they sat out on the counter for the 1 hour before baking. Preheat oven to 350 degrees F (176 C) and bake until golden brown, about 20-30 minutes. You know what else? Whisk until a smooth paste forms adding more sugar as needed. Great shots! can i use coconut oil as a substitute for butter? Yum! Beat vigorously for 2 minutes. Do you think I can substitute the butter with coconut oil? Space each coiled bun equally in an 8- or 9-inch pan. 15 would be better. Merry (early) Christmas from our little nook to yours. Roll each rectangle into a tight coil. I mixed it by hand not with a mixer. This will make 12 small rolls, 10 medium ones, or 8 large rolls. Ground wheat starts to go rancid about 24 hours … After step 1 I put everything into the bowl of my kitchen aid mixer and let it go for about 5-7 minutes using the dough hook. You can grind your own with an electric mill, this is the preferred way because you maintain all the nutrients in the wheat. So, use 2 1/4 tsp! I made this with my 5 year old. Sheesh, life is rough. Will the rolls rise with whole wheat pastry flour? Your email address will not be published. Beat on medium speed until smooth, about 3 minutes. I believe that could work for the filling and the glaze, but not so sure how it will turn out in the dough! I’ve been eyeing this recipe and dying to try it. While oven is heating, let rolls rise. In a large stand mixer fitted with a dough hook, dissolve yeast in warm water. Seems like an appropriate time to be cranking out Christmas goodies, eh? Remove carefully and cool in the pan 5-10 minutes. The overworking may have done it…or the extra flour. The dough was extremely sticky so I added about 2 additional tablespoons of flour to the mixture which didn’t seem to change the consistency very much. This gives you more layers of butter, sugar, and cinnamon. Hello! Remove the rolls from the refrigerator and place, uncovered, in a cold oven that is turned off. Can I go ahead and bake them right away after they are assembled in the pan or do they need some time to rise again? I have yet to try my hand at cinnamon rolls…. All that’s left to do in the morning is a quick rise, preheat, bake, glaze and voila: breakfast is served. Elizabeth! Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap (that does not touch the rolls) or plastic wrap alternative and store in the refrigerator overnight or up to 16 hours. So here is what I did. Rinse your bowl for making the glaze in the morning. As My family and I dont eat egg for health reasons. Overnight Whole Wheat Cinnamon Rolls. DESIGN BY FUENTES MEDIA. Add the eggs, oil, milk, salt and brown sugar. Overnight Whole Wheat Cinnamon Rolls. Add the eggs, sugar, butter, salt, and remaining 4 cups flour to the yeast mixture. Yum! Everything you crave in a cinnamon roll, in a vastly lighter version. Thanks for sharing! The fact that you were able to make them with entirely wheat flour and get such good rise out of them is so impressive! (They wouldn’t get done until noon!) This recipe does all the rises the day before. Where do you find whole wheat pastry flour? :( So definitely check on them around 15 minutes. *Nutrition information is a rough estimate. The dough rose like a champ so that made me feel better. Fit the mixer with the dough hook and knead on medium speed until smooth 10-12 minutes. Beautiful photos also.. Check out this tutorial! The prep/total time on this could use editing to include rises (at least the total time) – obviously there’s multiple rises + overnight, and the timing listed is pretty laughable right now :) I just diagrammed it out to decide when to start making it tomorrow afternoon :). You prepare the rolls completely, with no long rising times, … Sprinkle the yeast over warm water and allow to bloom for a few minutes, then whisk until smooth, adding in 1/2 cup of the flour (amount as original recipe is written // adjust if altering batch size). Whole Wheat Cinnamon Rolls with Easy Caramel Glaze: The Process. With the seam facing down, cut into 15-18 equal pieces (~2 inches), depending on how tall you want them. The bottom of my 9×13 dish was pretty cool. It’s hard to tell exactly what went wrong with your rolls. Add the yeast mixture, honey, oil, salt, whole wheat flour and remaining water. I used 3 cups whole wheat pastry flour and 1 cup of regular whole wheat flour since I ended up running out of the pastry flour. One of my favorite things this time of year is egg nog. These are truly capturing my heart right now. Stir them well. Spread butter onto rolled dough, sprinkle with sugar and cinnamon. I used half whole wheat flour and half all purpose flour and ground them in a blender for a few minutes so they were a fine powder. I also mixed in the extra flour using my hands. They will be perfect for when my in-laws are coming over for tea this weekend – my dad-in-law is a cinnamon roll lover, and no fuss for me. I’m not sure! This is where my whole wheat cinnamon rolls come in, they are ooey gooey whole wheat perfection and in all honesty taste better than the kind made with over glutenized all purpose flour. You can. The baked up perfectly though and ended up filling out the entire baking dish. They look amazing :). You can skip the overnight instruction and simply let the shaped cinnamon rolls rise at room temperature (like the 1st rise) until they’re puffy, about 1-2 hours. Cover tightly with plastic wrap and place in the fridge overnight. The dough was not very sweet which was nice since the cinnamon sugar filling was plenty. Knead until smooth and elastic, 6 to 8 minutes. Set 2 Tablespoons of butter on the side. This recipe will be my first attempt at cinnamon rolls from scratch. In a large bowl, beat egg whites until foamy. Cinnamon rolls are probably my favorite splurging breakfast meal ever. I gave them another 10 minutes and set them on the stove to get some residual heat from the oven warming up but they still didn’t rise much. One of the magic things about cinnamon rolls is how the outer edge gets just a little crisp, but as soon as you’re past that paper-thin bit, the rest of them are soft and oh-so-good. I’m an avid baker and have come to trust my Earth Balance for the butter issue, but gluten free flours are intimidating. It requires just 4 ingredients, 15 minutes and will probably change your life. I am making this as I type…but I’d prefer to bake them the same day. I just followed the recipe step-by-step and everything worked out. This cinnamon roll recipe is one I can feed my family without feeling guilty. One major note: I checked on them after 20 minutes of baking and they were a little overdone. Glad you enjoyed them! Also baked them for only 15 minutes. Get one of our Overnight whole wheat rolls recipe and prepare delicious and healthy treat for your family or friends. I might also try to sweeten it with agave nectar — my taste-testing friends probably won’t mind a few trial and error batches! For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. These are hearty and delicious. I was hoping you’d say yes. While the rolls are baking, prepare the glaze: Melt butter in your mixing bowl and then whisk in the milk, vanilla, and powdered sugar. Place the rolls in the dish and cover with plastic wrap. wait, so how much yeast? My mother loves cinnamon rolls and her birthday was coming up. I would’ve devoured at least 3.. Transfer the pans to the fridge to rise overnight; then bake in the morning. Thanks so much for the lovely review! Just be sure not to add to much or it will become sticky and hard to knead. I mean, it has fibre right? You can also subscribe without commenting. Hope that helps, Erin! Immediately, roll dough lengthwise. Mix with a spoon and wait 10minutes for yeast to activate. Whole-wheat flour adds a healthy dimension to these tasty rolls. Butter a 9×13 baking dish. I decided to leave the dough as it was and just cover it and let it rise. cinnamon rolls and similar doughs are sometimes a little finicky and I don’t know what fault to offer besides an ingredient malfunction or unclear instructions. Whole wheat sourdough cinnamon rolls made overnight and filled with a brown sugar and pecan filling, then topped with easy cream cheese frosting are the most delicious treat for using your … I plan to make these on Christmas Eve and store pre-cooked in the fridge overnight to bake fresh on Christmas morn (of course!). Turn oven back on and preheat to 350F with rolls sitting on top of oven. Set aside. I don’t have bourbon but that glaze looked great. Now let’s all get cozy with some honey wheat cinnamon rolls, shall we? https://www.eatgood4life.com/beginners-whole-wheat-cinnamon-rolls Once the dough has risen, punch down and turn out onto a floured surface. Let the mixture stand for about 5 minutes, or when it is creamy. Melt the reserved 2 Tablespoons of butter and brush on top of rolls. Is there anyway you can recalculate the ingredients to yield 6-7 rolls? I’ve always wanted to make an overnight cinnamon roll, but there was too much morning prep. April 15, 2013 caroline. Cover with plastic wrap, set in a warm spot and let rise until doubled, about 2 hours. Bake until golden brown, about 30 minutes. The next day I rolled it out. Melt butter in a large saucepan, then add honey, salt, and milk. If you didn’t, well, you should. Brown sugar sweetens the filling of this breakfast treat, and powdered sugar dissolves into a milky glaze that's drizzled over the top of these delicious and good for you cinnamon rolls. Did you mean *pastry* flour or hard whole wheat flour? I never seem to make them though, because it takes an inordinate amount of time to make them for breakfast. If I hear from anyone else that they had trouble with this recipe I’ll gladly try it again to troubleshoot. These rolls were delicious! Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. Roll into a large rectangle. Learn how to cook great Overnight whole wheat rolls . These look amazing, and that caramel glaze, oh my! WOW! I love the way this recipe looks, but I only buy instant yeast and wanted to know if I had to go out and buy the other…, These sound divine. In a large bowl mix water, yeast, and honey. The second problem was when I took the cinnamon rolls out of the fridge to rise for an hour before baking. Let cool in the pan for a few minutes and top with glaze. Your recipes have taken my baking to a whole new level! In the morning, preheat the oven to 350F and remove the rolls from the refrigerator. Mine had the perfect amount of sweetness but seemed a little grainy and way too dense for cinnomon rolls. As you knead add the 1/4 cup softened butter (amount as original recipe is written // adjust if altering batch size) to the dough and continue kneading, adding flour to reduce stickiness when needed until the dough is smooth - 7 to 10 minutes. I’ve never done well with cinnamon rolls; so badly in fact, my family doesn’t believe homemade ones are that good. ). This looks so delicious! Now all that’s left to do is open presents and lounge. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! While rising mix glaze ingredients until combined. 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