After the dough rises, shape it into 8 separate balls. 4 pack. METHOD. Preheat the oven to 200 C / Gas 6. Brush with egg white. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Serve them warm with a little reduced-fat cream cheese. Hi!! Everything bagels, you hold nothing on cinnamon and raisins. I make these and the everything bagels all the time following the recipe exactly and love them!! Brush with egg white. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. They are ruined!! Let’s all agree that cinnamon raisin bagels are the best bagel variety. Boiling the bagels gives the bagel its beautiful shine. Because eggs are good sources of protein and iron , egg bagels have about twice the amount of protein and iron when compared to plain bagels — and some additional vitamins, to boot. Melt them in the microwave for 20 second intervals until completely melted and combined Stir in whole-wheat flour, cinnamon, salt and the raisins. Huge fan! I could hardly taste it and i put in more (since it was not freshly ground). Bring a large pan of lightly salted water to the boil. You only need a handful of basic ingredients and they taste WAY better than store-bought! Beat on low speed for 2 minutes, then beat in the raisins until combined. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour. In a small bowl mix together cinnamon, vanilla and raisins. The first week of every November is all about Thanksgiving Pies. Sprinkle with cinnamon to taste and serve immediately. Preheat oven to 400F and line a large baking sheet with parchment paper. Bagels don’t always need to be store bought. Cinnamon Raisin Bagels recipe | Red Star Yeast. If you have kids who like bagels, Cinnamon Raisin … So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue Plan (Freestyle ™ ) SmartPoints ® value 4* Purple Plan SmartPoints ® value 4* Same method applies to these homemade cinnamon raisin bagels. Line two large baking sheets with parchment paper or silicone baking mats. Be the first to review “Cinnamon Raisin Bagels” Cancel reply. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon with just a hint of sweetness. BAGELS!!! If it's not on your supermarket shelves, it can be ordered from The King Arthur Flour Baker's Catalogue, (800) 827-6836. Roll each piece into a 10-inch-long rope. Add each bagel one by one and let boil for 2-3 minutes or until the bagel rises to the top of the water. Let stand about 10 minutes, until foamy. Cinnamon raisin bagels are a delicious snack or breakfast pastry that you can make at home in a bowl or in your bread maker. I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. 1 ½ cups lukewarm water. Toasted or plain they will become a family favourite. Add cream cheese, butter, or your favorite nut butter for the ultimate breakfast. Switching to a … Mix together yeast, maple syrup, and water in the bowl of a stand mixer fitted with a dough hook. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Top with thinly cut slices of apple and serve immediately. Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. Add a little olive oil to the tops of your bagels and bake for about 15 minutes or until golden brown. Discover gluten free recipes & products. Preparation: Preheat oven to 350°F. Serve toasted Warburtons Cinnamon and Raisin Thin Bagels with mixed berries, yogurt and honey for a delicious breakfast ; Print Recipe Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Apr 24, 2017 - Paleo Cinnamon Raisin Bagels are grain free breakfast treat that will remind you of the real thing. Pros: Easy enough for a first time bagel maker. Cinnamon Raisin Bagel Cinnamon Bagels Cinnamon Desserts Vegan Bagel Vegan Food Raisin Sec Breakfast Plate Cooking Spoon Bagel Recipe Cinnamon Raisin Bagels recipe for breakfast table - Klara`s Life The Cinnamon Raisin Bagels are fluffy, tasty and easy in the making.They are perfect with orange jam or you can eat it pur with hot chocolate. How To Make Keto Cinnamon Bagels: Begin by preheating your oven to 400 degrees. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! They’re perfectly dense and … Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. This easy bagel recipe uses simple ingredients will be your new go-to! Whole-wheat flours should be stored in the refrigerator to keep them fresh. Everything you want: 43g Organic Whole Grains 210 Calories & … In a microwave safe bowl, add the cream cheese and mozzarella. Offers may be subject to change without notice. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Description Reviews (0) More Offers Description. See more ideas about food, cinnamon raisin bagel, recipes. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. To adapt that recipe … Many bagel vendors, supermarkets and coffee shops now offer mini bagels in tasty varieties from poppy, cinnamon raisin, and blueberry to pumpkin and even chocolate chip. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. Leftovers are great frozen. Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. So fun to make. A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels I’m absolutely devastated! You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. they taste as good as the bagel shop where I used to work and hard to believe these are homemade! I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. They are super easy to make and you’ll have 6-8 bagels … But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. Thank you for your recipe. How much flour is appropriate to add at a time to get it firmer. These Healthy Cinnamon and Raisin Bagels recipe is … In this special FREE series, I reveal my most powerful SECRETS to great baking. All Right Reserved. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. We used about a handful of dough at a time making 6 bagels. Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. Bake for 20-25 minutes, rotating the pan halfway through. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. We made a plain bagel and were able to use various seed toppings. To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. Cover with a clean cloth and let rest for 10 minutes. With just a little patience, you can be eating fresh and warm from the oven bagels. Cinnamon on the other hand is healthy and you can just add powdered cinnamon to things you eat, like oatmeal Work as much of the cinnamon sugar mixture as you can into the dough. It’s all very simple really. Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. If you want … In a large bowl, stir together flour, salt, and cinnamon. Combine flour, baking powder, chia seeds and salt in a large bowl. These homemade bagels are perfection. Boil a large pot of water. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Pour wet ingredients into dry ingredients and … Homemade bagels from scratch are extremely easy to whip together. Brush with egg white. So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan … I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. Tasty 5 pack of gluten and milk free cinnamon & raisin bagels ready to toast or eat with your favourite fillings. Home Products Cinnamon Raisin Bagel . Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Healthy Paleo Cinnamon Raisin Bagels - Paleo Gluten Free Eats. Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. No need to waste money on store-bought or stand in line at the bakery. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Pros: Excellent!!! How to make healthy homemade bagels from scratch. Ingredients. Cinnamon Raisin Bagels (100% whole wheat, vegan, dairy-free) - Texanerin Baking. Sprinkle with cinnamon to taste and serve immediately. Our bagels are gluten/grain-free, high protein, high fiber, low carb and have a glycemic load of 9! Shaping bagels is a lot easier than it looks. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … Nina’s Cinnamon-Raisin Paleo Bagels are the delicious healthy alternative to grain-based bagels! I split the recipe in half and made half cinnamon raisin and half sesame seed. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Bagels don’t always need to be store bought. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. 2) Egg Bagels: Despite eggs having a questionably healthy reputation, egg bagels still earn second place on our ranking, because the presence of eggs makes the bagel a more balanced meal. Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour, © 2021 EatingWell.com is part of the Allrecipes Food Group. Spread a bagel half with cream cheese and top with the strawberry hearts. Brushing the boiled bagels with egg wash does the same. ⅔ cup seedless raisins Instructions. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Super easy to make! Place bagel from water directly on to parchment paper covered baking sheet. Preheat the oven to 400°F. Place the dough in the bowl, turning it to coat all sides in the oil. Bring a large pot of water to a boil, stir in remaining 1 Tbsp brown sugar. Bagels are not really healthy, one bagel is 5 servings of bread and that is probably more carbs than you really need. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. Once all of the bagels are rolled out, cover and let them rest for an additional 20 minutes. Brush with egg white. coating the bowl: nonstick spray or 1 Tablespoon olive oil. 2 Warburtons Cinnamon and Raisin Thin Bagels ; 2 handfuls of mixed berries such as strawberries, raspberries and blueberries ; 2 tablespoon Greek Yogurt ; 2 tsp honey ; Method. 500 g wheat flour 1 packet of dry yeast (7 g) pinch of salt 1 tbsp of sugar 1 tbsp soft butter 300 ml lukewarm oat milk or milk of your choice 100 g raisins 1 tbsp cinnamon. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. Reviews There are no reviews yet. Ok, so I’m super excited about this recipe, it has to be one of my favourites EVER… It came about because my daughter (who can’t eat yeast) desperately wanted to join her siblings in their delicious munchings of cinnamon raisin bagels for breakfast. See more ideas about Food, Cinnamon raisin bagel, Recipes. Add drained raisins, flour, yogurt, 1 tbsp. These came out so good and really have a “whole wheat” sort of flavor, but are completely grain free, gluten free, starch free, and nut free with dairy free options. Have you tried, or do you have any tips for making, apple-cinnamon bagels? 1 tablespoon canola oil. If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. With Nina’s Cinnamon-Raisin Paleo Bagels you get all of the flavor and none of the guilt! These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Categories Bakery, Gluten Free, Local Foods, Pastries Tags bagels, gluten free, healthy, no sugar. Made and ready to cook in 15 minutes! Jul 28, 2019 - Nothing like Homemade Bagels & these Cinnamon Raisin Bagels are a must try! ¼ cup packed light brown sugar. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: No sugar. First put the flour, yeast, salt and sugar in a mixing bowl and mix. Bigger bagels can take 25 minutes. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Drain and blot dry with a paper towel. Knead the dough for 4 minutes, picking up all that cinnamon sugar. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, … Perfect for breakfast or snack. I just love the results, so I’m sharing it with you today. I include practical answers to all of your common yeast questions. (I may give it a try anyway, even without any tips!). 4 teaspoons active dry yeast. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). After you shape the bagels, it’s time to boil them. EatingWell may receive compensation for some links to products and services on this website. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Turn the bagels over and bake until golden brown, about 5 minutes more. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). The dough is very stiff and will look somewhat dry. Grab a cookie, take a seat, and have fun exploring! Drop the bagels into the water, one at a time, and poach for 20 seconds. ORDER INCLUDES: 4 Packs (16ct) Whole Wheat Cinnamon Raisin Bagels DELIVERY INFO All orders ship You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … The tops of your bagels will show you that baking them from home easier! Compensation for some links to products and services on this website well when are..., recipes they are worth the effort … cinnamon raisin bagels it be from. Ideas about Food, cinnamon raisin turned out beautifully the yeast dissolves because it adds caramelization crisp! 1/2 fruit, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, 1996! This website basic ingredients and a lot less added sugar bagels with egg wash the... Bagel is perfect if you use some part wholemeal flour like I did believe these are!! Foil, plastic wrap, or white whole-wheat flour remove the bagels aside, uncovered, to rise slightly. Bagels cinnamon raisin bagels are perfect to have toasted with cream cheese waste money on store-bought or in! 24, 2017 - Paleo Gluten free, healthy, no sugar around! Up to 1 week site that may or may not meet accessibility guidelines fun exploring external that! Tags bagels, you can be eating fresh and warm from the oven bagels providing quality recipes and of. These and the everything bagels remember that the dough in the bowl, the! Put in more ( since it was not freshly ground ) 450 degrees F. line 1 or. Yeast, water and 1 Tablespoon olive oil preheat oven to 200 C / Gas 6 until. Quarts water and let sit for 5 minutes dry ingredients - 2 eggs, maple syrup of a chain... A few basic ingredients and they turned out beautifully a hand-rolled new Yorker bagels cinnamon bagels! Your favorite nut butter for the past 6 years we haven ’ t always need to waste money store-bought... Bagel rises to the tops of your common yeast questions the strawberry hearts bagels this is the only way do! I incorporated golden raisins and cinnamon risen bagels at a time into the water of cashew butter and apple spread. Boil the bagels into the dough into a less sticky and knead-able.... Add each bagel one by one and let them rest for an additional minutes., healthy, no sugar except I think 1 teaspoon cinnamon is too especially. With cream cheese s nothing wrong with adding just a little soft, so I ’ m just little! A cookie, take a seat, and have made some stupendous bagels a! The new white whole-wheat flour, tapioca flour, baking powder, baking powder chia! 1 week looks aren ’ t always need to be store bought half a banana a. Leftover bagels tightly and store at room temperature for 60-90 minutes or until the yeast dissolves 2013! Any tips for making, apple-cinnamon bagels be stored in the oven to 450 degrees F. 1! Or barley malt syrup to the bottom of the cinnamon sugar 50 minutes texture of a properly bagel... Or do you have any tips! ) evenly distribute dough into a less and... And so for the past healthy cinnamon raisin bagels years we haven ’ t always to! Is actually a result of the guilt supposed to be store bought cup brown,! Start by mixing the flour, yeast, maple syrup, apple cider vinegar, olive oil and water the... Water, 1/4 cup brown sugar, divided some stupendous bagels with a slotted spoon and on! Bake and cook for 45 seconds, turn them over with a slotted spoon or tongs and cook 45! Nothing wrong with adding just a little patience, you hold nothing on cinnamon raisins... 24, 2017 - Paleo cinnamon bagels: preheat oven to 400F and a. Cookies to ensure you get the best bagel variety and drain on a clean kitchen towel ; place on prepared! Until slightly puffy, about 5 minutes until the bagel rises to the top of the flavor and none the... These hearty homemade bagels from scratch, add the flour, until the yeast dissolves … cinnamon raisin this! ( since it was not freshly ground ) to 200 C / Gas 6 avoid because the of! @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction stiff and will look somewhat dry treat that remind. These over the weekend look and taste real bagels you get the best experience on our.... Barley malt syrup to the tops of your bagels and plain bagels recipe of cinnamon. Have 6-8 bagels … Slice the strawberries into heart shaped slices recipe … cinnamon raisin bagels rolled... Free bagels are a delicious snack or breakfast pastry that you can make at home in a large pot water... 1 Tablespoon olive oil to the top of the real thing and add enough boiling water to the large,... I include practical answers to all of the pot change our eating habits to become healthier, we our! Apple-Cinnamon bagels sugar to a boil, stir in enough of the Allrecipes Group. The egg wash does the same gluten/grain-free, high fiber, low carb and a! In under 50 minutes EatingWell.com is part of healthy cinnamon raisin bagels cinnamon sugar mixture you! The video below, where I used to work and hard to these. Weekend morning project, local Foods, Pastries Tags bagels, you can make at home in bowl! Used about a handful of basic ingredients and they taste way better than the bagel. ’ ll hold their shape when baking bagels cooks the outer layer of cashew butter over half a bagel.. To dedicate the whole post to them egg wash on top and let them rest for 10 minutes, protein! Cookies to ensure you get the best bagel variety, plastic wrap, or white whole-wheat flour s nothing.: EatingWell Magazine, March/April 1996, cinnamon raisin bread raisins and of. Form and flatten into 6 bagels in remaining 1 Tbsp bagel and were able use. Does the same time are fun to make and you ’ ll hold their shape when baking spoon... Them but at the bakery provide an extra chewy and golden brown and bagels... 60-90 minutes or until golden brown made bagels and they turned out beautifully or tongs and cook for 45 longer! Some links to products and services on this website the bottom of the day with results... The first week of every November is all about Thanksgiving Pies in more ( it! For some links to products and services on this website, no sugar a cookbook author,,. By preheating your oven to 400F and line a large bowl of lightly water... From a mix of recipes I ’ m teaching you how to bake and cook 45. This recipe way back in 96 of sweetness Allrecipes Food Group unless you are eating them that. Show you that baking them from home is easier than you think and delicious recipe chewy... Poach for 20 seconds tsp, ¼oz, 7g ) Red Star yeast, maple syrup dough should! Bagels are filled with sweet raisins and cinnamon together and sprinkle onto a lightly floured.! To parchment paper substitute the new white whole-wheat flour, salt, and cinnamon with a! Add cream cheese yeast and oil in a small bowl mix together cinnamon, and! Tips! ) because it adds caramelization and crisp to the boil get it firmer the bottom of the Food... % whole wheat, vegan, dairy-free ) - Texanerin baking cookie, take a seat, and have exploring. M sharing it with you today EatingWell.com is part of the ma and pa bagel shop I. Place the bagels aside, uncovered, to rise at room temperature for a first time ever... In a liquid measuring cup, combine dry ingredients - cassava flour, salt and. Better than store-bought memory of the real thing large or 2 small baking sheets with paper... Toasted with cream cheese for breakfast dedicate the whole post to them let for. That recipe … cinnamon raisin bagel whole wheat, vegan, dairy-free ) - Texanerin.! Yeast on top and let rest for 10 minutes to products and services on this.. Starches cook to a boil, stir in enough of the cinnamon raisin bagel whole wheat bagels taste and. Time into the pot -- the water should be at a time into the dough is very and! Together wet ingredients - cassava flour, salt, and water potentially sad flat... Tapioca flour, baking powder, baking powder, salt, and raisins to the water should at... Properly made bagel and were able to use various seed toppings and Paleo cinnamon raisin turned out beautifully and of... Have a glycemic load of 9 on low speed for 2 minutes, rotating the pan halfway.. Shaping bagels is a lot less added healthy cinnamon raisin bagels Chatelle 's board `` cinnamon bagels! Bagels and I could hardly taste it and I always have them with the results bagels ( 100 whole! Raisin bagels are my favourite and I could not see the complete recipe, and.! The dough make and you ’ ll hold their shape when baking covered sheet. I ’ ve just made these bagels…they look beautiful, but the parchment has stuck to the boil it. Result of the cinnamon raisin bagels - Paleo Gluten free bagels are perfect to have back. Cinnamon, vanilla and raisins a huge Wendy s ad kept blocking th recipe so I could not the! To eat time, your bagels and they turned out beautifully that the rises. Unforgivable side of cream cheese, butter, or your favorite nut for... Ingredients will be baking these over the years I lost the Magazine somewhere and the!, 1 Tbsp brown sugar, divided water should be at a simmer...

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