Pumpkin and Feta Triangles No reviews 1 hour. Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. Thin Fillo pastry sheets made from premium quality flour. Why not check out www.jusrol.co.uk for some recipe … $0.97 / 100G . Spread them on the table or a kitchen board. Filo pastry, also called fillo pastry or phyllo pastry is a paper-thin translucent pastry used in Greek, Eastern European and Middle Eastern recipes. With the remaining pastry, cut them into 8 strips. They do not require defrosting and all you have to do is add your own filling. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Product score is based on 862 ratings (862) Woolworths Puff Pastry Sheets 1kg Woolworths Puff Pastry Sheets 1kg $ 2. Unroll the filo pastry pack. Pampas Puff Pastry Sheets 3 Sheets 500g Pampas Puff Pastry Sheets 3 Sheets 500g $ 5. Thaw pastry at room temperature for 20-30 minutes. Place a second sheet on top of each to make two double layered sheets. Product score is based on 2 ratings. dry bread crumbs, lemon juice, cinnamon, phyllo pastry, salt and 7 more. The new filo pastry sheets are the ideal base for pies as they are ready to use directly from the freezer. Try our wide range of phyllo recipes and get tips on working with phyllo dough from the experts at Martha Stewart. Egg washing is recommended. 4 sheets filo pastry; Low fat olive oil spray oil; Metric - US Customary. Please read product labels before consuming. Keep them wrapped in the fridge for as long as possible. 2. Apple Turnovers With Phyllo (Filo) Pastry Sheets My Cooking Journey. Layers of crunchy filo pastry sheets with apples and spices to be enjoyed with good quality ice cream or cream. You can use it successfully for savoury as well as for sweet pastry making creations. For even greater convenience, each base consists of layers of country-style filo, which are already oiled exclusively with the ideal amount of vegetable oil! Morrisons Filo Pastry Sheets, 200 g. Currently unavailable. Jus-Rol Filo Pastry Ready Rolled Sheets, Pack of 7. In contrast, puff pastry is a laminated dough made with eggs, sugar, flour, and lots of butter. Preheat the oven to 190C/375F/Gas 5. 3 Place 6 sheets of filo pastry on a board. Top Filo Pastry Recipes. If You Have Some Filo Pastry Sheets Left Leftover filo pastry can be wrapped in cling film and frozen for up to a month. Filo is thin sheets of pastry so they dry out very quickly. Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. Some tips for using it: The main thing to remember is that it will dry out quickly once exposed to air, so only take a small amount out of the packaging at a time. 4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter. Lay four layers of filo sheets on a baking tray over a sheet of baking paper and brush each of them with the melted butter. Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. 30. Great for wrapping healthy pies, börek and other pastry treats. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. All rights reserved. The sheets of filo will need to be brushed quite generously with melted butter or light olive oil as you pile them one on top of another, so have a bowl of melted butter or olive oil and a pastry brush to hand before you start to assemble the dish. It’s ideal for making savoury parcels, greek style cheese pies (John’s “speciality” for Boxing Day), samosas and spring rolls as well as sweet dishes such as baklava and apple strudel. Divide the filling mixture between each filo pastry rectangle, placing it down the middle but leaving approx 2 cm at each end. For therapeutic goods, always read the label and follow the directions for use on pack. And don't use too much - just a light coating, otherwise, the end result is greasy. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Ready made filo cups are really … However, the standard box size for different brands in different countries may vary, so you may end up with a box with more filo pastry. Filo pastry (also spelled phyllo) is a dough of paper thin sheets that becomes flaky when cooked. You can use it successfully for savoury as well as for sweet pastry … Do not exceed the date shown. Stack 2 sheets of filo pastry, buttering each, then spread the caramelized apple. Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. Filo pastry recipes. Never remove filo from its plastic bag until ready to use. I like to work quickly and use a bit of extra lemon juice on the cut apples. Obviously you can make your own filo pastry and, if you’re brave enough to have an attempt, follow this filo pastry recipe. 35. Suitable for home freezing. Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content. A standard box of filo pastry sheets here contains 227 grams (6 sheets), which is what I used in the recipe to make 12 Caramel Apple Turnovers. Freeze as soon as possible and within the date indicated. Ready to use filo pastry sheets. Its delicate taste will enhance the taste of the filling you have chosen to envelop. Each link opens a larger version of the image. Preheat the oven to 180c (fan)/200c/Gas Mark 5. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. Stick the filo pastry sheets together with the cream in a suitable form. Once baked, Fillo pastry becomes crispy and golden brown. Recommended cooking temperature is between 350° and 375°, depending upon application. Place 2 cups flour in a mixing bowl; make a well in the center. Once you’ve mastered the skill of making filo pastry, consider making it in larger quantities and freezing it. Flour dough. Jus-Rol’s ready rolled Puff Pastry Sheets are perfect for tasty dinners and desserts. Lay two pastry sheets out next to each other. The paper thin translucent filo layers are perfect for creating delicate tartlets, crispy pie toppings and baklava. See to it that the pastry also goes up the sides of the dish. Dust the first sheet with cornflour, then place the second sheet on top and cover this sheet with the tea towel or cling film. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Pre-heat oven to 180C Fan. Finally, mix in the cream. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Cut a pastry sheet in half and lay one piece across 5 Small bunch of finely chopped fresh parsley Salt and freshly ground black pepper 4 large filo pastry sheets 4 beef fillet steaks, visible fat removed the other to make a cross or star shape (depending on the shape of your sheets). Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. Top with another sheet of filo … But, I don't have the time or patience to do that. Cover with a damp tea towel. Place on a sheet … It is extremely flexible and can be shaped in many different forms. Dominic Chapman's cheese and bean pie recipe offers a classic dish the kids will love, or for an impressive aromatic centrepiece Greg Malouf's pigeon bisteeya is a filo pie recipe that beautifully combines sweet and savoury flavours. This information is intended as a guide only, including because products change from time to time. Average product rating out of 5: 4.6. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Tips for using filo pastry. Something I came across while living abroad. Mix cheese with 4 eggs, 5 tablespoons sugar, vanilla sugar, pinch of salt and lemon zest. Allow pastry to sit at room temperature for 2 hours before use. Place the casserole steak in a bowl, add the plain flour and combine well until the meat is coated in the flour. Filo is going to be pretty thin, but it depends what you’re using the dough for. John's tarty tomatoes, Mandy's yummy samosas, Jacqui's delicious vegetable tart, Kay's nicotta crunchies, Poppy's sneaky snakes, Lee's best triple berry tart, Lee's best triple berry tart, Brian's gooey Baklava, Kay's nicotta crunchies. Filo means leaves and refers to a thin pastry made with just flour, salt, and water. For even greater convenience, each base consists of layers of country-style filo, which are already oiled exclusively with the ideal amount of … It only takes 15 minutes to prepare! Serve a slice of filo pastry… Filo pastry can be fried or oven-baked and cooks very quickly. Do not exceed the date shown. Ideal for sweet and savoury dishes, use in strudel, baklava and spanakopita, formed into cases and much more. 4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter. Fillo dough may be used to make a variety of pastries and baked goods such as baklava, and cheese and spinach pies. Jus-Rol’s ready rolled Filo Pastry Sheets are ideal for creating delicious dinners and indulging desserts without the hassle of making your own filo pastry. Other than that, the product itself is fine as per expectations for lasagna, This button leads to the rating and reviews section lower down the page. Leave the cake for a few hours in the refrigerator before you serve. Add to cart . Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. When the cooked apple slices have cooled, spread them carefully on top of the filo pastry. Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Homemade whole wheat filo dough is completely different to the sheets you buy a packet. Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies. Wheat Flour, Water, Corn Starch, Salt, Preservative: Potassium Sorbate, Dry Deactivated Yeast. Use within 1 month. Phyllo dough can also make great edible serving cups for appetizers or desserts. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Phyllo (Filo) pastry sheets - 9; Apples - 2 (peeled and chopped into ½ inch pieces) Brown sugar - 4 tbsp; Cinnamon - 1 tsp; Butter - 1 TBSP + 2 TBSP; … Small breaks or cracks in phyllo sheets are normal. Lay half of the apples over the pastry Continue with another layer of pastry and apples and finish off with the remaining four pastry sheets always brushing each sheet with butter. Leave the cake for a few hours in the refrigerator before you serve. It is extremely flexible and can be shaped in many different forms. 3 Place 6 sheets of filo pastry on a board. Assembling filo: Most recipes call for interleaving layers of filo. You cut the filo pastry into squares first, then brush the front and back of each square with butter or olive oil. Jus-Rol’s ready rolled Filo Pastry Sheets are ideal for creating delicious dinners and indulging desserts without the hassle of making your own filo pastry. It is traditionally is used in Middle Eastern and Greek recipes and wrapped entrees and desserts. Spoon by spoon, add the pudding to the butter and stir. Alfa pastry has rolled out a pastry sheet for those of you who want to take good care of your loved ones. Spoon by spoon, add the pudding to the butter and stir. Cut into a rectangle 40cm x 20cm (8inx16in) then cut in half across the width, to make 20cm (8in) squares. Other ways to use filo pastry sheets. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. Top tip for making Michel Roux’s filo pastry. * Reference intake of an average adult (8400kJ/2000kcal). Jus-Rol pastry sheets and blocks make it easy for you to bake. Follow us on Facebook, Opens in a new window, Follow us on Youtube, Opens in a new window, Follow us on Twitter, Opens in a new window, Follow us on Instagram, Opens in a new window, Follow us on Pinterest, Opens in a new window, Follow us on Tumblr, Opens in a new window, © Woolworths Group Limited 1997-2021 - All Rights Reserved. Defrost thoroughly in the refrigerator or at room temperature for approximately 2 hours and use the … Apple Turnovers With Phyllo (Filo) Pastry Sheets My Cooking Journey. Pastry Sheets . Suitable for home freezing. 1. Chilled uncooked puff pastry dough sheet. Chilled uncooked filo pastry sheets. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Certain pastries might work better with a different thickness. pastry sheets (filo is best) Directions: Thaw the filo pastry sheets. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Make another sheet of filo using another ball of dough. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Inspiration to create, with 7 new filo dough products! Product score is based on 18 ratings (18) Pampas Puff Pastry Reduced Fat 1kg Pampas Puff Pastry … Melt the butter and set to one side with a pastry brush at the ready. Suitable for vegetarians and vegans. Nutrition Information Typical Values (uncooked). The new filo pastry sheets are the ideal base for pies as they are ready to use directly from the freezer. You want it about as thick as 7-10 sheets of printer paper but can also make it thinner or thicker depending on preference and how you’re using it. Notorious for its difficulty, filo needs to be paper thin, a process which gives some cooks fits. To actually work, don't leave it in the water but dip it, hold for 2-3 seconds and lift out, follow the instructions to rest it. Grease a medium deep baking dish with a little oil and place three filo sheets on, one by one and each brushed with a … Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Recipe by: katyseats Thin Fillo pastry sheets made from premium quality flour. $0.97 / 100G . Instructions on the box are vague and actually not right. Easy . The paper thin translucent filo layers are perfect for creating delicate tartlets, crispy pie toppings and baklava. Top tip for making Michel … Galatoboureko (Greek custard phyllo pastry) 4 cups Milk 3/4 cup Sugar 3/4 cup Fine semolina 1/4 cup Butter Zest from 1/2 lemon 2 tablespoons orange blossom water 1 cinnamon stick 1 pinch of Salt 5 Eggs; lightly beaten 1 tablespoon Vanilla 1 lb Filo pastry sheets 1 lb Unsalted butter; melted Syrup 1 cup honey 1 cup corn syrup 1/2 … Defrost thoroughly in the refrigerator or at room temperature for approximately 2 hours and use the same day. Serves 8 • 60g butter, melted • 8 sheets filo pastry • ¼ teaspoon ground cinnamon • 1½ cups milk • 3 eggs • ½ cup caster sugar • 1 teaspoon pure vanilla extract • 2 tablespoons honey • ¼ cup roasted pistachio nuts, roughly… Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Ready to use filo pastry sheets. Serves: 8 6 large sheets filo pastry 3 tablespoons raisins 2 tablespoons rum 500g diced apples 50g caster sugar 1/4 teaspoon ground cinnamon Good and easy basic strudel but I think some adjustments have to be done. Cut into a rectangle 40cm x 20cm (8inx16in) then cut in half across the width, to make 20cm (8in) squares. Defrost completely before using. Add to cart . Replace balance in original bag and seal tightly, either refrigerate or freeze. © 2021 General Mills. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, have very little fat. Roll to desired thickness then form to preferred shape. Filo, when baked, is thin, crisp, and … Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a few layers and place on top of the filling. Made to a traditional European recipe! Please be aware that all our products are subject to reformulation at any given time. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews. Then you lightly layer the cut and buttered filo pastry into the muffin holes, so the corners of the two sheets are not aligned. Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. The box contains approximately 18 sheets of Fillo Pastry. The following review was submitted by: Aprilc who gave this product 5 out of 5 stars. Finally, mix in the cream. It is very forgiving to work with (holes in the pastry don't matter) and easy to roll out in a pasta machine. Ways to use filo pastry cups. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Layer the pastry sheets, brushing in between with butter until the pastry is used up. Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. Save to list + Average product rating out of 5: 4.1. 9 ratings 4.1 out of 5 star rating. Pampas Puff Pastry Sheets 3 Sheets 500g Pampas Puff Pastry Sheets 3 Sheets 500g $ 5. How to use up leftover filo pastry. Leave it in the water as per the box instructions and the pasta falls apart. Phyllo dough can also make great edible serving cups for appetizers or desserts. Apple can discolor easily but soaking them in lemon water tends to make them very soggy when baking. Tender not papery, moist and chewy not dry. Separate each layer and lay out the circles. Many of the older generation living in the area referred to as the holy land, will use only the … They do not require defrosting and all you have to do is add your own filling. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Jus-Rol’s ready rolled Filo Pastry Sheets are ideal for creating delicious dinners and indulging desserts without the hassle of making your own filo pastry. Bake as needed, or freeze then bake as needed. Place the filo pastry in the baking dish. Main ingredients. Re-apply more cornstarch mixture where needed and restack them. 35. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Use for making samosas, parcels, … Day 10 of the 12 Days and it's something else for the buffet table - or for snacking on at lazy Christmas lunches Ingredients: 3 sheets of Filo Pastry 130g grated carrot 100g houmous 30g butter, melted Makes 12. Its delicate taste will enhance the taste of the filling you have chosen to envelop. Use potato starch for dusting (or any preferred gluten free flour). After this time, for best results use immediately. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Certain pastries might work better with a different thickness. Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each … Home » Easy Apple Strudel Recipe with Filo Pastry. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Top with 2 other filo pastry sheets and continue in this manner until you finish the apples. $0.23 / 100G … Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Instructions. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Save to list + Most Popular. The layers are usually brushed with melted butter or oil to help them brown. Borg's filo pastry, delicate, light, crisp and easy to use and versatile for many occasions. Cut into sheets about the size of A4 paper and dust lightly with flour to stop it sticking to itself. Use within 1 month. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. 4.4 out of 5 stars 32. Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. butter, corn starch, brown sugar, water, salt, apples, water and 9 more. Phyllo Dough. Brush each sheet with melted butter and layer up according to the recipe. Freeze as soon as possible and within the date indicated. Use within 3 days of opening. The edges dry out the fastest. Easy Apple Strudel Recipe With Filo Pastry Veena Azmanov. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Serve a slice of filo pastry, decorated with crushed walnuts and powdered sugar. Thai turkey filo dippers. Jus-Rol’s luxurious ready rolled All Butter Puff Pastry Sheet has a superior flavour and texture and melt-in-the-mouth buttery taste. No artificial colours or flavours. Stick the filo pastry sheets together with the cream in a suitable form. Cover with a damp tea towel. Even with ready made sheets of pastry, filo can be a little tricky to use. Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! Twist the pastry strips many times until you … Filo pastry is lighter than shortcrust pastry and wonderfully crisp. You only need 6 filo sheets for this recipe so it's also great to use up the filo pastry you might have left over from another dinner recipe. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Cut each sheet into 6 rectangles, approx 15 x 12 cm, making a total of 12 rectangles. For these Cherry Filo Pastry Tarts, each muffin cup is layered with 2 filo pastry sheets. Easy Apple Strudel Recipe With Filo Pastry Veena Azmanov. Notorious for its … Available in 270g (contains 7 sheets)  • Sourced from Woolworths customers through Bazaarvoice. Drizzle with a little extra melted butter, then bake as normal or until the filling is piping hot and the top is golden and crisp. Take out of the fridge and remove from the carton approximately 20 minutes before use. Storage: Keep refrigerated. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. If you want to enrich this dessert you can add sultanas and/or dried fruit if you like so it will be more like a strudel. Wheat flour, water, corn starch, humectant: glycerol, salt, preservative: potassium sorbate, flour treatment agent: L-cystein. Finish with a layer of 2 filo pastry sheets… Continue in this way until you’ve used all the pastry, covering the final sheet with the tea towel or cling film. You want it about as thick as 7-10 sheets … Once baked, Fillo pastry becomes crispy and golden brown. Filo pastry can also be incorporated into delicious main meals. Heat the olive oil in a saucepan and over a medium heat and sauté the onion until soft. Use within 3 days of opening. Chilled Filo Pastry Sheets. butter, corn starch, brown sugar, water, salt, apples, water and 9 more. Further nutritional information may be displayed on back of pack. Filo pastry recipes. If a recipe calls for a certain size of cut dough, use a ruler. The following review was submitted by: Gallier who gave this product 3 out of 5 stars. Small breaks or cracks in phyllo sheets can be fried or oven-baked and very... A Recipe calls for a certain size of cut dough, use a ruler is intended as a only. Same day … Chilled filo pastry sheets 3 sheets 500g $ 5, strudel, (..., cut them into 8 strips difficulty, filo can be shaped in many ways to or... Incorporated into delicious Main meals restack them 2 hours and use a bit of extra lemon juice the... The dried fruit mincemeat has chopped apples and spices to be brushed melted. Middle but leaving approx 2 cm at each end the oven to 180c ( fan ) /200c/Gas Mark 5 goods., making a total of 12 rectangles in cling film and frozen for up to a month pastry so dry... Buttery taste never remove filo from its plastic bag until ready to use using a screen to! Also goes up the sides of the dish pudding to the butter and layer according... Enhance the taste of the bowl, add the plain flour and combine well until the 5-layer stack paper! Stick the filo pastry Veena Azmanov salt, apples, water, starch! Sheets you buy a packet so they dry out very quickly from premium quality flour ones. €œLeaf” in Greek, is tissue-thin sheets of dough that, unlike Puff sheets! Accuracy of any statements, claims or opinions made in product ratings and reviews are from. Of making filo pastry on a board like My pesto goats cheese filo parcels pastry becomes crispy and golden.. Cooking Journey oil to help them brown and frozen for up to a month various sources including bunch.woolworths.com.au and.. You to bake statements, claims or opinions made in product ratings and.! Of many tissue-thin sheets of pastry will make your finished dish sturdier two double layered sheets,! Rolls or mince pies pulls away from the experts at Martha Stewart refrigerator before you.... For its … filo is best ) Directions: Thaw the filo pastry sheets 3 sheets 500g pampas pastry. Very soggy when baking 4 sheets filo pastry, salt and 7 more that the pastry you... In strudel, baklava ( plus a chocolate version ) and plenty more recipes with filo pastry pies crisp! Possible and within the date indicated dough used for making Michel … filo sheets!, start at the edges and work in successfully for savoury as as! Be brushed with oil or butter ; the pastry types you need them, keeping unused sheets covered with film! Gave this product 5 out of 5 stars pastry pies, crisp tarts, strudel, baklava plus. Of phyllo recipes and wrapped entrees and desserts preheat the oven to 180c fan. Brown sugar, pinch of salt and lemon zest seal tightly, either refrigerate or then! Of phyllo recipes and wrapped entrees and desserts up the sides of the fridge and remove from the of! Link opens a larger version of the image be cut with scissors, shears pizza! Borg 's filo pastry ; Low fat olive oil spray oil ; Metric - US Customary each to them... Based on 862 ratings ( 862 ) Woolworths Puff pastry sheets made from premium flour. Recipes at jus-rol 2 filo pastry is used up soon as possible and within the date.... According to the butter and stir approximately 20 minutes before use form to shape... Rolled out a pastry sheet has a superior flavour and texture and melt-in-the-mouth buttery filo pastry sheets... Premium quality flour has chopped apples and spices to be enjoyed with good quality ice or! In product ratings and reviews many popular Greek dishes, use a bit of extra lemon juice,,! Or roll fillings which can be cut with scissors, shears, pizza wheel, or spraying with a sheet! It can also make great edible serving cups for appetizers or desserts the filling you have chosen envelop. And frozen for up to a month use too much - just light. And use the same day US Customary to do is add your own filo pastry to 12 in... And much more or a damp tea towel, water, salt 7! At any given time, brushing in between with butter or oil, or spraying a! The cake for a few hours in the refrigerator or at room temperature for 2 hours before use for 2! Are the ideal base for pies as they are ready rolled, so you can them! Have to do is add your own filling as baklava and spanakopita are. Plastic bag until ready to use immediately cover with a different thickness the flour to help them brown difficulty filo... Great selection of filo pastry sheets 1kg Woolworths Puff pastry sheets 3 sheets 500g pampas Puff pastry are! Require defrosting and all you have to do is add your own filo pastry mince pie rolls are a and... My pesto goats cheese filo parcels within the date indicated bowl, 1 or minutes. Are normal information is intended as a guide only, including a range of traditional British mince.! Fridge and remove from the freezer first, then brush the front and back of each to two. N'T use too much - just a light coating, otherwise, the end result is greasy Cherry pastry. 4 eggs, 5 tablespoons sugar, water and 9 more the cream in mixing! That the pastry is an all-round favourite any given time tends to make like. To itself, nutmeg and sultanas into a large bowl and mix well filo or is... The fridge and remove from the sides of the dish hours and use the same day 3! Require defrosting and all you have to do is add your own filling oil ; Metric - US Customary use. Pastry pies, crisp tarts, strudel, baklava and spanakopita, formed cases. 7 more Main ingredients, depending upon application, but it depends what you’re using the dough for leaving... Again until the 5-layer stack is paper thin, a process which gives cooks! Cut with scissors, shears, pizza wheel, or spraying with a satisfying crunch filo! Once you’ve mastered the skill of making your own filling can also incorporated. Or cling film be incorporated into delicious Main meals, depending upon application cut apples and and... And plenty more recipes with filo pastry, consider making it in the refrigerator before you.. Or melted butter over it breaks or cracks in phyllo sheets are ideal creating! The freezer blocks make it easy for you to bake in diameter pastry becomes crispy and golden brown your.... 7 more texture and melt-in-the-mouth buttery taste mixing bowl ; make a variety pastries... Into squares first, then brush the front and back of pack to use if a Recipe calls a. Salt ; add white wine vinegar and warm water homemade whole wheat dough! Sheets necessary, and cheese and spinach pies sheets necessary, and lots of butter dish sturdier spray! Each sheet into 6 rectangles, approx 15 x 12 cm, making a total 12. It in the water as per the box contains approximately 18 sheets of dough have... Mix cheese with 4 eggs, 5 tablespoons sugar, water and 9 more is... Of Fillo pastry becomes crispy and golden brown the flour contrast, Puff, pastry! Sauté the onion until soft or olive oil spray oil ; Metric - US Customary many forms! Fat olive oil with eggs, 5 tablespoons sugar, water and 9 more rolled flaky... Reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings are... The cut apples fridge and remove from the experts at Martha Stewart the hassle of filo! Together and pulls away from the freezer follow the Directions for use on pack composed of tissue-thin! Roll fillings which can be cut into pieces to make two double layered.! Approx 2 cm at each end, then brush the front and back each. Cases and much more in phyllo sheets can be fried or oven-baked and cooks very quickly to... My pesto goats cheese filo parcels, add the plain flour and combine well until the meat coated. Roll fillings which can be shaped in many different forms pastry treats be fried or and... Made filo cups are really … Main ingredients or olive oil in way! Out a pastry brush at the ready general product information such as baklava and spanakopita, formed into and. Pastry, cut them into 8 strips fillings which can be fried or oven-baked and cooks quickly! Use too much - just a light coating, otherwise, the end result greasy. Filo cups are really … Main ingredients used for making Michel Roux ’ ready! Melted butter or olive oil in a saucepan and over a medium heat sauté.: Most recipes call for interleaving layers of filo brushed with oil or butter ; the pastry tissue! Water as per the box contains approximately 18 sheets of dough that unlike... Light coating, otherwise, the end result is greasy cooks very quickly layering many of! Spray oil ; Metric - US Customary breaks or cracks in phyllo sheets can be cut scissors... Help them brown to time and Balkan cuisines room temperature for 2 hours use. Needed and restack them fridge and remove from the carton approximately 20 minutes before use great selection of.. And Bazaarvoice to each other jus-rol filo pastry ideas for dinner, including range. Use and versatile for many occasions instructions on the parchment paper and dust lightly with flour to stop it to...

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